This kind of fish species unique to the northern region is called the big stick fish, also known as the bright Pacific fish. This is a kind of freshwater fish, which is only found in northeast waters. They have long thin bodies, like a stick. They are delicious and the meat is tender and smooth. In the northeast, people often like to eat the big stick fish, but it is complicated to mention the eating method. If you want to taste something delicious, it is not enough to work hard. Not only do you have to smash the squid with a drill, but you also need to smash the squid into meat residue, otherwise there is no way to swallow it. The skin of the natural fish is not very delicious, and the entrance is very dry, so after smashing the fish, you have to tear off the fillets and take off the head of the chopped pepper, so that it tastes bad. When eating, you should also tear it off along the texture of the big stick fish. There is no doubt that everyone will think that it will be very dry when eating like this. In fact, fish tastes the most fragrant, so people like to drink it with a little wine, which will taste very delicious.
We generally feel that it is more difficult for people with land resources in Northeast China to swallow freshwater fish. Because most big cities in Northeast China are located in the central region, they often eat nothing more than crucian carp, dog fish, grass carp and other fish every day, but beyond everyone's expectation, in fact, people in Northeast China will also eat a different kind of freshwater fish. This kind of freshwater fish can't be seen in the south. In China, only people in the northeast can eat this kind of freshwater fish-the big stick fish.
This kind of fish is eaten in a special way, and sticks also play a very important role. It can be understood that this is a more traditional way to eat. If you don't smash it with a drill, the fish will be more difficult to chew, and many people may not be able to bite the fish and eat it quite dry. However, the big bonzi fish are not completely made. Many fish are all dried, and there are also many fish that preserve water. The fish with water is soft and fragrant, just right. Although it's too troublesome to eat the big stick fish, it is still loved by many people in Northeast China. It is very high in mass production, rich in nutrients, and its local price is low and effective. In fact, it is also a kind of leisure to buy a big stick and cook it at home.
The routine practice of this kind of fish is too troublesome, so many other practices have been scientifically developed, so the practice of bonzi fish is not only this one. But this kind of behavior is the best.