There are many private restaurants in Fuzhou, and many of them have attracted many diners with their unique flavors. One owner named "Xiao Wu" opened a restaurant called "Wu Mingjun Private Cuisine" in Jin'an District. Here the signature dish is stewed shark's fin and sesame onion popped prawns, the main traditional dishes in Fujian, the flavor is extremely authentic, loved by the locals.

Another relatively young private restaurant is Yangmei Private Cuisine, located in the Taijiang district. The restaurant has become a local internet sensation because of its owner's specialty, "sliced flower nail soup," which is a specialty of her. Prices here are affordable, and the food is relatively light, so it's suitable for those who don't like heavy flavors.

"Blue fishing village private food" is a combination of restaurant and seafood supermarket, located in Gulou District, Fuzhou City. As one of the more famous seafood restaurants in Fuzhou, the ingredients here are all fresh seafood purchased on the spot, and with the traditional Fuzhou cooking methods, the flavor is very fresh. The environment inside the restaurant is also very comfortable, which makes it a great choice for diners who like seafood.