Pure milk can be cooked with rice, that is, milk rice porridge, which can be drunk for breakfast. Milk itself has moisture, so you don't have to worry about bottoming out when you cook porridge with it. But cooking porridge with pure milk may require more milk. Most people cook porridge with water first and pure milk in the middle, so that the cooked milk porridge has obvious fragrance and won't waste too much milk.
Steamed rice with pure milk is delicious, has the aroma of milk, and the rice is soft, waxy and fragrant, which many children like to eat. Pure milk steamed rice is also a kind of nutritious food, because milk is a kind of high-protein food, which can bring many benefits to human body when combined with energetic rice.
When steaming rice with pure milk, you can add some ingredients such as red dates, peanuts, longan and medlar, so that the taste of rice will be richer and it will be more beneficial to eat. In addition, steamed rice with pure milk can also add some sugar as dessert.