Ingredients: egg 1 egg, milk 100g, corn oil 20g, glutinous rice flour 150g, sugar 25g, pumpkin powder/butterfly bean curd powder.

Exercise:

1. Stir all the materials evenly, divide them into 2 parts, add pumpkin powder and blue pigment and stir well.

2. Put it in a paper bag and squeeze it in a baking tray.

3. Preheat the oven 180 degrees for 20 minutes, and then cool.