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Suitable for breakfast small dishes
One, crisp small cucumber

1. cucumber clean, drain water

2. cucumber cut into strips, sprinkle salt, marinate

3. clench off the water in the cucumber

4. add sesame oil, soy sauce, vinegar, sugar, salt and the right amount of red bell pepper rings, mix well to be able to.

Second, mixing shredded squash

1. squash washed, cut into julienne

2. cilantro and green chili pepper cut into julienne,

3. into the sesame oil, soy sauce, mix evenly can be

Third, tofu mixed with tofu

1. the old tofu into small squares, put into the salted water to soak for 30 minutes

2. tofu into the boiling water Blanch in boiling water for 1 minute, cut into pieces

3. Bowl put the tofu, tofu, add the right amount of salt, drop the right amount of sesame oil and mix well.

Four, peanuts mixed with celery

1. peanut rice soaked through one night in advance,

2. peanut rice into the pot, add water did not pass, put two star anise and a little salt, cook until peanuts are cooked through.

3. celery cut into cubes, blanch and fish out, drain

4. peanut rice, celery diced into a bowl, add chili pepper segments, sesame oil, soy sauce, vinegar, the amount of salt, mix well

5, spicy radish wire

1. radish shredded, add a little salt, pickle for a while, out of the water, squeeze away the excess water

2. radish wire Add soy sauce, vinegar, cilantro, less than chili powder.

3. pot to burn the right amount of oil, directly splashed on the chili noodles

4. mix well can be.

Six, cold carrot shredded

1. carrots cut into julienne, parsley cut

2. garlic minced, add sesame oil, sugar, white vinegar, moderate salt and mix evenly.

Seven, cold kelp shredded

1. kelp clean, put into hot water and cook for 15 minutes, fish out and dry.

2. chopped green onion, minced garlic and ginger, chopped chili, together with the bowl containing kelp.

3. Heat the oil in a wok and pour it directly on the seasoning!

Eight, cold purple kale

1. purple kale, a piece of peeled off, put into the salt water soaked for 30 minutes

2. purple kale cut into julienne, sprinkled with salt, pour off the outflow of juice.

3. Add cilantro segments, sesame seeds, chili oil, soy sauce, vinegar, moderate salt, sugar, mix well.