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Monkey head mushroom congee recipe
Monkey head mushroom 150 g, round-grained rice 100 (or 200) g, green onion, ginger, salt, monosodium glutamate moderate

Monkey head mushrooms soaked in warm water, remove the stalks, washed, chopped, chopped into a paste. Polished round-grained rice into the pot, add the right amount of water, first boiled over high heat, plus the monkey head mushroom paste, change to a small fire simmering into a thick porridge, porridge into the time to add chopped green onions, ginger, salt, monosodium glutamate, mix and evenly into. Daily morning and evening meal.

To tonify the spleen and stomach, promote appetite, anti-cancer. Suitable for spleen and stomach cold type chronic gastritis, peptic ulcer, gastro-sinusitis.

1. Wash the round-grained rice and soak it for 30 minutes.

2. Monkey head mushrooms soaked in warm water, remove the stalk, wash, chopped into pieces, standby.

3. net pot on the fire, add the right amount of water, down into the round-grained rice, high heat to boil, add the monkey head mushrooms, ginger, low-fire cooking until it becomes a thick porridge, add salt to taste, sprinkle green onions, stir can be.