Bullwhip and donkey whip should be eaten with caution

First of all, it is true that the bullwhip has a nourishing effect, but the body of the strong young people is best not to consume or soak wine to drink. If young people eat it may be heart fire is already strong, and nosebleeds, of course, not all the role of the bullwhip, and dry climate, and bullwhip burst spicy ingredients and other factors, resulting in fire.

Chinese people from ancient times have been talking about "form to form", and bullwhip, donkey whip can be considered a precious nourishing ingredients. In the southern region, there are more poisonous snakes, so people use poisonous snakes to make wine; in the northeast, ginseng and other precious Chinese herbs more, but rare poisonous snakes, so people usually use ginseng and other precious herbs to make wine; but in the poisonous snakes and precious herbs are not many areas, people will choose the animal's whips to make wine. No matter which kind of things are used to make wine, the purpose they want to achieve is the same, to nourish the body and enhance its functions. When I was in the Tibetan area, there were more precious things such as saffron, yak whip and lock yang, so we preferred to make wine with precious herbs and yak whip*** together.

Besides soaking in wine it can also be cooked

If it is fresh donkey whip and bullwhip, then it can be consumed completely by cooking, I personally think the effect is a bit quicker than soaking in wine, however, the fishy flavor of this stuff is very heavy, so make sure to handle it well before cooking, every detail must be cleaned up. During the cooking process, try to put more ginger, chili peppers, etc., with heavy spices to eliminate the fishy flavor of donkey and bullwhip, otherwise it is really difficult to swallow. And try to eat a small number of times after making it, don't eat too much at once, Ben is a tonic, too much at once will make you have diarrhea constantly.

Be clean before eating

If it is fresh donkey whip or bullwhip, but also want to be used to soak wine, not impossible, need to do some processing. Fresh whip because it contains water and other impurities, easy to rot, but also easy to harbor bacteria. Originally not suitable for use in wine, it is best to handle dry before soaking. Treatment is also simple, want to fast to the stove or oven baking, so that it fully dehydrated; if not in a hurry, then put the sun in the sun. After treatment, you can make wine. The choice of wine is also delicate, it is best to use 52 degrees above the height of white wine, if there is 60 degrees of white wine is better, high degree of white wine can be fully filtered out the nutrients of the whip, in favor of enhancing the effect, but also can fully kill bacteria and so on.

If you soak the wine, you can drink it after three months

If you get dry donkey whips, cattle whips, then the wine runs directly to the high degree of white wine can be. Basically, you can drink it after soaking it for more than 3 months. But I want to remind a word of caution here, whip consumption or soak in wine does have a certain therapeutic effect on the body of a certain aspect of the function of the body to enhance and improve, but the effect is very slow, it is not a drug, do not be a drug to use.