When cooking zongzi, be sure to put it in cold water, put it in cold water. As the water temperature rises slowly, the fragrance of zongzi leaves will gradually penetrate into glutinous rice.
Cooking zongzi in a pot with cold water can make glutinous rice heated evenly and have the same maturity.
If you put water in the pot, the zongzi will suddenly crack when heated.
When cooking zongzi, the water should be less than two inches.
It usually takes 40 minutes to 3 hours to cook raw zongzi in an ordinary pot.