Pork tenderloin 150g cabbage 300g

ingredients

Oil, salt, monosodium glutamate, cooking wine, soy sauce, starch, onion, carrot and ginger.

step

1. Wash tenderloin, cut into pieces, add salt, cooking wine, soy sauce, starch and oil to marinate 10 minute.

2. Wash the cabbage and soak it in cold water 10 minute.

3.

Tear the soaked cabbage into pieces.

4. Wash carrots and slice them.

5. Take the oil pan, put the tenderloin into the pan, and then take it out.

6.

Carrots are put into the pot, oiled and served out.

7. Start the oil pan again, stir-fry the onion and ginger, and then stir-fry the cabbage.

8. Stir-fry until the cabbage collapses slightly, and stir-fry the meat slices and carrots.

9.

Stir-fry with salt and monosodium glutamate.

10. Stir well and serve.

Tips

The meat slices taste better after pickling.

Carrots contain fat-soluble nutrients, so it's best to oil them before serving.