Tomato hot pot is especially suitable for making ribs, corn and beef. When eating hot pot in Haidilao, the waiter will give each guest a bowl of tomato beef soup, which is rich in tomato flavor and delicious in beef. Put chicken feet and pork bones into a pot, and add water, ginger slices and cooking wine that have spilled meat. Cover the pot and bring to a boil, skim off the floating foam and continue to cook into broth for use. Just add onions and tomatoes. The tomato pot is mainly for girls ~ But to be honest, I think the tomato pot cook the meat is ok. Cooking vegetables and seafood is really … because I think it will change the taste of food …

Today I'm going to teach you this underwater tomato pot. I learned to make a warm soup base and rinse it with hot pot. Ingredients: tomato, thick soup treasure, tomato sauce, star anise, fragrant leaves, dried pepper, garlic, onion, ginger and sugar. Delicious, I often order tomato pot bottom, which is very rich, sour and sweet, and tastes really super good! Today, I'm going to teach you how to make tomato hot pot bottom material in Haidilao. Remember these skills and you can eat sea fishing at home. Let's take a look at how the bottom of the tomato pot is made! They did it on purpose, right? There must be other ingredients (maybe added with pigment). You can only try tomatoes with sugar at home.

The bottom of the tomato pot in Haidilao is not made of fresh tomatoes, but of ketchup. Then decorate some tomatoes. It tastes good, too. Especially after boiling, add some beef and coriander to drink a bowl, which is sour and sweet to ensure your appetite is greatly increased. Put the cooking stick in the pot and pat it back and forth, and it will spill a little. Be careful with the clothes and beat them into soft mud without particles. ; Tomato paste becomes yellow and delicate, just like pumpkin soup, and our basic tomato base is ready. The bottom material of tomato hot pot in Haidilao is mainly composed of tomato sauce, fresh tomatoes and self-made bottom material formula in Haidilao. Although this kind of food additive is widely used, it is not particularly needed for hot pot, so even if it is added, it is rare.