ingredients: lime

seasoning: alkaline water or vegetable bean curd soup

production: 1. dissolve the lime in water, then put it in a large pot and boil it with water;

2. After boiling water, put the corn in, soak it for about 3 minutes without boiling water, rub the corn with your hands, and take it out after peeling;

3. Rub with clear water to wash all the corn;

4. Grind the washed corn into dry pulp with a mill, knead it into round blocks and steam it in a large pot.

Lime-baked rice cake is a common non-staple food in Miao areas. When eating, Miao people often eat ground dried peppers and large leafy tofu, which are crisp and delicious, and have the effects of resisting hunger and cold, preventing colds and benefiting the stomach. Those who can drink alcohol often drink two or two bags of grain to accompany them when eating, and the aftertaste is endless.