Question 2: Teppanyaki with what seasoning Lamb
Burning Ingredients: oil (oyster sauce + beer + onion oil), chili powder, powdered material (peanut powder + sesame powder + cumin powder + seasoning powder + fennel powder + pepper powder), salt, MSG
Heat: High heat
Fire: high heat
The fire is not a good idea. ), salt, monosodium glutamate (MSG)
Fire: high heat
Grilling process: put the meat on the fire until browned, brush the oil and grill for about 1 minute evenly sprinkled with salt, continue to burn for 1 minute sprinkled with MSG, brush the oil several times in the middle of the process, and sprinkle the powdered ingredients and chili powder when it is almost cooked. Finally burned successfully
Mutton: with minced onion + oil (pepper and star anise fried oil) + salt
Beef: red wine + minced onion + oil + salt
Chicken wings: red wine + honey + Shiyido dry sausage seasoning
Fish fillets: green onion + garlic + salt
Chicken: soy sauce + pepper + salt
Above all simmered for two hours or so can be
Shrimp: grilled and sprinkled with a little salt or hot sauce can be
Barbecue recipe (1)
production; 100 grams of soybean flour, cashew powder 100 grams, 25 grams of perilla powder, 50 grams of chili powder, 20 grams of coriander powder, cumin 50 grams, sesame seeds 30 grams of salt 150 grams of salt, 30 grams of dry onion powder, 12 grams of powdered flavor, 20 grams of chicken powder, will be the above materials Mixed well can be;
Barbecue recipe (2)
Ingredients; cumin 100 grams, 80 grams of chili powder, 30 grams of sesame seeds, 50 grams of perilla powder, 10 grams of five-spice powder, 50 grams of dried onion powder, 10 grams of celery powder, 10 grams of pretzel, 10 grams of flavor powder, the ingredients can be mixed well;
Barbecue recipe (3)
Ingredients; (1) 100 grams of chili powder, 50 grams of cumin powder, 50 grams of dried onion powder, 12 grams of flavor powder, chicken powder 20 grams, the above ingredients can be mixed well;
Barbecue recipe (3)
Ingredients; (1) chili powder grams, cumin powder 50 grams, 20 grams of sesame powder, pepper powder 10 grams, 30 grams of garlic powder, 20 grams of chicken, 10 grams of pepper salt, 5 grams of flavor powder, the ingredients can be mixed well; chicken also Chicken legs Chicken in the treasure Chicken chicken kidneys Chicken feet strength pig crispy bone Seasoning is as follows: Chicken Essence Shuangqiao MSG Pepper Flavor Fresh Flavor Spice Oil Pepper oil Eggs Salt Sugar Sesame Powder #
Mutton: ~~~ Chicken Essence Spice oil Pepper oil Eggs Salt White sugar Pepper Powder Meiji Shuangqiao Flavor Powder Onion Ginger Oyster Sauce %
Beef: ~~~~ Chicken Essence Aromatic Sesame Oil Pepper Oil Raw Powder Egg Salt White Sugar Pepper Powder Meiji Shuangqiao Flavor Powder Oyster Sauce %
Fatty Beef: ~~~~ Chicken Essence Aromatic Sesame Oil Pepper Oil Raw Powder Egg Salt White Sugar Pepper Powder Meiji Shuangqiao Flavor Powder Satay Sauce %
Dorado Fish: ~~~~~ Shuangqiao Flavor Powder Salt %
Raw Oyster seasoning garlic. Small onion. Celery. Red pepper. Spice oil.
Eggplant. Leek. Potatoes. Shrimp. Chili. Roasted with oyster sauce and those baking ingredients
Oyster sauce boiled with a little water. Salt. MSG. Sugar!
Simmer spice oil put ~! Onion. Anise. Pepper. Pulp. Garlic. Cilantro. Cilantro leaves simmered for two hours with slow work ~! (wasabi roasted oysters) (oysters roasted garlic) (pepper oil ginger slices roasted oysters)
Barbecue sauce ingredients are as follows: ~ ~ ~ ~ ~ chicken essence (2 two) double bridge MSG (2 two) garlic meat (3 two) soy sauce a bottle of (large) Sichuan hot sauce (2 spoons) Brazilian barbecue ingredients
Brazilian triangular pork
The main ingredients: the triangular pork row over the acid 2.5KG
Seasonings: Salt 20g
Preparation: cut the beef into 7 cm thick with an iron rod on the surface put a little salt, put on the fire and rotate the grill for 10 to 20 minutes
Characteristics: smoky and salty outside of the pretty tender and delicious
Steps: defrosted acid-expelled frozen beef after the Western knife divided into lengths of beef length as a standard, width of 6 centimeters or so, divided into 4 and then with an iron rod Threaded into a semicircle, and then distributed on the 20G of salt, pay attention to the sprinkle method must be uniform, and then into the fire grill, the fire temperature at 350 degrees or so.
Garlic steak
Main ingredients: the triangular meat 2.5KG
Seasoning: 20g of salt, 60g of garlic oil
Features: thick garlic salty flavor color bright and delicious
Steps: thawed beef with a knife divided into 5-7mm thickness, width of the beef width as a standard, and then grill rod skewers on a little salt and garlic oil brush on top, and then the grill is not a good idea, it is not a good idea. garlic oil brushed on top, roasted at 400 degrees Celsius fire temperature for 2 minutes 7 mature can be
Beef wine
Main ingredients: beef shoulder peak 2.5KG
Seasonings: salt 60g. 25g star anise 25g cinnamon 25g. 25g dried chili pepper 30g. 30g pepper. 20g white wine. 30g dry white wine
Characteristics: Strong aroma of wine flavor flavor of the crispy flavor and delicious!
Steps: the beef with a fork first pricked full of holes easy to taste, and then the proportion of the above seasoning into the beef shoulder peak above the drowning for 24 hours after wrapped in tinfoil and skewered with grill brazier put on the fire rotating grill for about 5 hours can be.
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Question 3: What kind of oil should be used for teppanyaki? It is margarine (marzipan).
Question 4: What kind of oil is used to make teppanyaki? Salad oil
Question 5: What kind of oil is used to make teppanyaki in the street stalls? It should be vegetable oil, but it is usually not changed for how long it takes to fry. Eat less Meat Well, the business is good is fixed, and the general roadside stalls are the leftovers from supermarkets and vegetable farms. Cheap spreads
Question 6: What do you do to make teppanyaki in the street? What kind of oil is used? Materials mushrooms, eggplant, tofu skin, enoki mushrooms, cilantro, sliced beef
Seasoning sauce corn oil, oil, thirteen spices, cumin, sugar, monosodium glutamate, sesame seeds
Practice
1. mushrooms washed, cut off the root, the surface of the three knives to cut out the *-shaped pattern;
2. eggplant cut 0.5 cm thick slices;
3. tofu skin cut 6 cm size square square, will be the first time in the world that you have to cut the skin. 6 cm size square square, will be cleaned cilantro or enoki mushrooms rolled into, after using a toothpick skewer fixed tofu skin rolls;
4. Beef slices thawed and softened to about 5 into the time to open the enoki mushrooms rolled into the beef slices are not completely thawed, so rolled can be naturally shaped without the need to be fixed;
5. Will be prepared for a variety of dishes placed in such as baking dishes, and then put the homemade The homemade seasoning sauce is evenly spread on the surface of the dish with a soft brush;
6. Preheat the oven at 200 degrees for 5 minutes, put the tray and bake for 20 minutes.
Question 7: What is the best oil to brush the iron plate? Rationale Gasoline or kerosene, the reason is to remove rust and de-embroidery, rust prevention.
Question 8: What kind of oil can I use to make teppanyaki with less fumes? It is best to use vegetable oil, raw oil, get yourself in the pot to heat, and so the oil is cooked, and then cooled, in the brush teppanyaki, the flavor is very good, I do not know if you understand.
Question nine: Teppanyaki is heated with what? Teppanyaki has two types of heating, one is gas heating, one with electric heating.
One: Teppanyaki, is a dish to eat. First, the iron plate is hot, then placed on the top of the fresh meat and vegetables, cover a little and eat.
Second: large teppanyaki equipment can be burned according to the characteristics of Japanese teppanyaki, French teppanyaki, French teppanyaki, Japanese teppanyaki, Western food, fancy teppanyaki.
Third: Teppanyaki can make the human body needs iron to be supplemented, this point can be said to be very good, but it is too greasy, so that the human fat absorption is too much. So don't eat too much for good.