2, ice sugar turtle - is a famous medicinal cuisine from the Ningbo region of Zhejiang Province, is the turtle and ice sugar as the main ingredients produced, the color of the finished dish is yellow and bright, the taste is delicious.
3, Dongpo Pork - the selection of pork are fat and lean, the size of the pork block is also very conscientious, stewed when the code is neat and tidy, the color of the dish is bright red, fat and not greasy.
4, called the children's chicken - is to tender hen main main ingredients marinated and wrapped in lotus leaves and then wrapped in yellow mud burnt and become, eat up both the freshness of the chicken, and lotus leaf fragrance.
5, three silk knocking fish - is to grass carp, mushrooms, cooked ham, cooked chicken breast, etc. as the main ingredients of the production, the flavor of fresh and delicious, in the local almost every family will do.
6, stewed pork with dried vegetables - is made with pork ribs and dried plum as the main ingredients, dried plum is a local homemade local specialty, eat not only unique flavor.
7, yellowtail in soup with snowdrops - originated from Ningbo, Zhejiang Province, is also yellowtail, snowdrops and cooked bamboo shoots as the main ingredients, not only the flavor of salty and delicious.
8, West Lake Vinegar Fish - is a grass carp as the main ingredient, supplemented by Shaoxing wine, soy sauce, rice vinegar and other seasonings made of steaming, the appearance of the red color, the fish eat tender meat, sweet and sour.
9, clear soup Yue chicken - is a local specialty of Shaoxing Yue chicken as the main ingredient, with rape heart, ham, asparagus, etc. as a supplementary stew made of delicious soup, tender meat.
10, Longjing shrimp - is a fresh river shrimp shelling supplemented by Longjing new tea brewed tea broth made of West Lake Longjing and shrimp fusion, making this dish distinctive, the taste is also very unique.