20 green peppers

Herring 1

Sour tofu 1 block

Octagonal 1

Cinnamon bark 1 rootlet

2 millet peppers

Ginger 1 piece

Garlic 3 cloves

3 onions

3 parsley

Chinese hard liquor

albumen

salt

pepper

corn starch

Pixian bean paste

Homemade monosodium glutamate (shrimp skin powder)

edible oil

sesame oil

Boiled water 1000 ml

How to make tofu with fish?

Wash the fish, chop off the head, cut the fish along the bone with a knife, and then slice it.

Fish fillets are marinated with white wine, salt, egg white and corn flour.

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Cut tofu into small pieces for use.

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First, pour an appropriate amount of oil into a hot pot, stir-fry the bean paste with low heat, then add shredded ginger, garlic slices and scallions, then add fish heads and bones, and add cooking wine until the fish changes color.

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Pour 1000ml of boiling water, turn to high heat and bring to a boil, and add tofu.

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After boiling again, cover the pot and simmer for 20 minutes.

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Uncover the lid and pour in the marinated fish fillets.

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Cook until the fish fillets turn white, add a little salt and homemade monosodium glutamate to taste, turn off the heat, sprinkle with coriander, heat sesame oil in another pot, and pour hot oil on the fish fillets.

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skill

65438+

2. Homemade monosodium glutamate is shrimp skin powder ground with crystal shrimp skin.