Steps
1. Take only the meat part of the chicken, remove the skin and fat, and cut it into 3cm square pieces.
2. Grind ginger and garlic into paste with a brush, add the taste spray, soy sauce, white sugar, salt and chopped black pepper, mix well, and then marinate in chicken pieces for 3 minutes.
3. Knock an egg into the marinated chicken, then add the raw flour and flour and mix well.
4. Pour half a pot of oil into a small deep pot. When the heat is 5% over low heat, add a few pieces of chicken, fry until the surface is golden, and take out the oil control. Fry all the chicken pieces piece by piece, and control the oil.
5. Heat the oil pan again, raise the oil temperature to 6%, add all the chicken pieces and fry them until golden and crisp, then take them out and dry them. Serve with mayonnaise and lemon juice when tasting.