1. Ingredients: an egg, a ham sausage, and a long bamboo stick.

2. Before making this egg sausage, one of the necessary equipment is a single-tube fryer. First spread the oil evenly in the pan, then crack an egg into it.

3. Use a long bamboo skewer to skewer the ham sausage and put it vertically into the bamboo skewer.

4. Put the lid on the pot. Be sure to keep it covered.

5. Wait for about 5 minutes, the intestines will automatically rise, and you can eat after automatically shutting down.