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Why do you use duck neck skin in ham?
Hello, dear. Why do you use duck neck skin in ham?

Because everyone should eat that ham sausage. There are actually many forms of ham sausage, such as directly packaged ham sausage and baked or fried ham sausage. This kind of ham sausage is generally cheaper, and the general price is about two dollars. Because this price is more friendly to people, many people choose and like it, but do you know what these two-dollar sausages are made of?

In order to earn more profits, some black-hearted shops add a lot of fox meat or carrion to the raw materials of ham sausages, and finally cover the meat with pigment or starch. Most ham sausage ingredients are goose skin or duck skin, and then some flavors or preservatives are added. This ham sausage contains a lot of bacteria. First, this irregular meat itself contains a lot of bacteria. Second, these preservatives and spices are harmful to human body.