1. Soak the glutinous rice overnight, strain the water, and steam it in a steamer.

2. Dice squash and ham sausage.

3. Dice the fritters and cooked salted egg yolks, and prepare the meat floss.

4. Prepare a sheet of plastic wrap, covered with a layer of glutinous rice, the size according to their own preferences.

5. Add egg yolk and diced ham.

6. Then put meat floss and squash.

7. Finally put the fritters.

8. Top with a layer of glutinous rice.

9. Lift up the corners of the plastic wrap and hold the rice ball tightly into a ball, wrapping the filling completely.

10. And then dip some sesame seeds can be.