2, the absolute flavor of baked gluten is as follows:
(1) cut the gluten into thin slices.
(2) Add salt, chicken essence, oyster sauce, sugar, soy sauce, cumin.
(3) Stir well, wrap with plastic wrap and put in the refrigerator.
(4) By the next day, skewer all the gluten with bamboo sticks.
(5) Line the bottom of a baking sheet with greaseproof paper and dry the gluten on the grill.
(6) Once it's all dried, brush the gluten with a layer of oil.
(7) Put in the oven in the middle layer, upper and lower heat, 200 degrees, bake for 20 minutes
(8) The final product.