Main Ingredients

Apples White Vinegar

Supplementary Ingredients

Icing Sugar

Save the recipe to your phone

Practice

1.

Wash the apples, remove the core, and cut the slices thinly.

2.

Take a clean container, spread a layer of icing sugar underneath and place the apple slices neatly in it.

3.

Pour white vinegar, the vinegar should drown the apples.

4.

Cover the mouth of the bottle with a layer of plastic wrap.

5.

Tighten the lid and mark the time, you can eat after three months.

Apples can be eaten, but the flavor may be a little strange