Shrimp and egg dishes are popular among diners because they are light and refreshing, easy to digest and suitable for all ages. Of course pregnant women can eat it.

material

condiments

300g shrimp

Two eggs

condiment

salt

1 spoon

chicken essence

1?o'clock

Cooking wine

1 spoon

white pepper

1 spoon

Small onion

1 tree

vegetable oil

Proper amount

The practice of shrimp sliding eggs

1. Prepare the ingredients used; Drain the frozen shrimp after melting. Add pepper and salt for curing 10 minute.

2. Chop the onion; Beat the eggs well, add some salt and cooking wine and mix well.

3. Inject a small amount of oil into the pot, heat it, and stir-fry half of the onions; Add marinated shrimp and stir-fry until raw.

4. Pour the fried shrimps into the egg liquid and stir evenly; Put the oil in another pot, heat it, and pour in the shrimp and egg liquid.

5. Stir fry quickly until the egg mixture is solidified and sprinkle with the remaining chopped green onion; Add chicken essence and stir well.