Half a catty of dried soybeans
Proper amount of cold water
Other tastes
culinary skill
A few hours is time-consuming.
Ordinary difficulty
Steps of self-made Yuba
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1
Soak beans: soybeans need to be soaked for 8- 10 hour, washed and drained, and half a catty of dry soybeans can soak about a catty of wet soybeans.
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2
Beating: The cooking machine grinds the soybean milk until the ratio of cold water to soybean milk is thicker than the usual soybean milk, and grinds for 1 min to form smooth soybean milk juice.
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three
Filtering: put in a cloth bag to squeeze out soybean milk and remove bean dregs.
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four
Heat the filtered soybean milk in a boiling pot for 5 minutes, but don't heat it repeatedly.
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five
Pour the cooked soybean milk into a clean stainless steel basin or stainless steel tray, put a pot under it, and put water in it, which is slightly hot.
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six
With the heating, a layer of bean skin, namely yuba skin, began to appear on the surface of the soybean milk basin.
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seven
Pick it up from both sides with chopsticks.
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eight
Raise the chopsticks and the yuba will come out.
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nine
Hang it on a wire rack to dry.
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10
Air-dry for 5 minutes before eating, and put a picture of the finished product.
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Cut into pieces, cold salad, stir-fry and stew are all delicious.