The method of peeling pineapple is as follows:

Tools/raw materials: 1 pineapple, a little salt, kitchen knife, fruit knife.

1. Use a kitchen knife to cut off one end of the pineapple with leaves and the other end.

2. Cut the pineapple from the middle like a watermelon and cut it in half.

3. Cut each half piece evenly into four parts.

4. Use a fruit knife to make several even and horizontal cuts without cutting through (the fruit knife is compact and flexible in operation). Then peel off one side of the melon rind and enjoy.

Recommended pineapple varieties

1. Dole Gold Pineapple

Dole Gold Pineapple has crown buds on the top of the fruit and likes to be warm in nature. The skin is not too rough, some are slightly inverted cone shape, and the flesh is much more delicate than ordinary pineapples.

2. Golden Diamond Pineapple

Also called Spring Honey Pineapple, the fruit weighs an average of 1.4 kilograms, is cylindrical, has no thorns on the leaf margin, is slightly reddish-brown on the leaf surface, has a thin peel, and has bud eyes. shallow. The flesh is yellow or dark and fine in texture.

3. Perfume pineapple

Perfume pineapple is large and long cylindrical in shape, with a single fruit weighing 1.5-2 kilograms. The fruit eyes are medium in size and relatively shallow. When ripe, the fruits are golden yellow and the flesh is yellow. The flesh is crisp, sweet and juicy, with moderate sweetness and sourness, a special perfume smell, and tender fiber.