Two-year-old baby's cough recipe says several soups 1. Radish pig lung soup: white radish 1 piece, pig lung, almond15g. Add boiled soup 1 hour (the amount of water has little effect, so normal boiled soup is enough). Let the baby eat ingredients and drink soup. This soup can relieve cough and resolve phlegm, and has a good effect on cough babies with weak respiratory system and indigestion. The beautiful mothers usually give the baby some ~ 2. The water that the baby coughs and drinks: 3 ~ 5 pieces of dried tangerine peel, hawthorn and licorice, add 3 ~ 4 bowls of water to boil, and then warm up and add a spoonful of honey after boiling. Can be used as boiled water for the baby to drink. Pericarpium Citri Tangerinae, Fructus Crataegi and Glycyrrhrizae Radix have the functions of promoting digestion, moistening throat, resolving phlegm and promoting qi, and are mild in nature. They can be drunk regardless of any cough. 1 year-old baby replaces honey with white sugar. 3. Small countermeasures for wind-heat cough: boiled water with white radish? Wash the white radish, cut it into 4~5 slices, put it in a small pot, add half a bowl of water, set it on fire and boil it, then cook it over low heat for 5 minutes. Give it to the baby after the water is slightly cold. This prescription has a good effect on wind-heat cough, dry nose and throat, dry cough and less phlegm, and the effect is better for babies under 2 years old. 4. The baby has a little cough and stuffy nose, and her grandmother gave a solution, which will soon be fine. Buy some brown sugar, ginger slices and red dates, cook a pot of sweet ginger soup for the baby, drink it, sweat and take a bath, and it will be much better.
Baby recipes 1, rice noodles
Ingredients: spoon of rice flour, raw material: 1 spoon of rice flour, warm water practice: practice: 1 spoon of rice flour, add 3-4 spoons of warm water, let it stand, and use chopsticks to make it into a paste clockwise. -spoon warm water, let it stand, and use chopsticks to make it into a paste clockwise.
Second, rice soup
Raw materials: raw materials: rice practice: after the water in the pot is boiled, the rice is boiled and then cooked into rotten porridge with slow fire. Practice: after the water in the pot is boiled, 200g of washed rice is added, and then boiled into rotten porridge with slow fire, and the upper rice soup can be eaten. The soup is ready to eat. Efficacy: Rice soup tastes sweet and is rich in protein, fat, carbohydrates and calcium. Efficacy: Rice soup tastes sweet and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin C, vitamin B and so on.
Three, fish paste carrot paste rice noodles
Raw material: river fish or sea fish, raw material: river fish or sea fish, carrot method: choose river fish or sea fish, steam it, take out the meat, carefully remove all the fishbones and press it into mud. Practice: choose river fish or sea fish, steam them, take out the meat, and carefully remove all the fishbones and press them into mud. Mix a small amount of fish paste with carrot paste in rice flour. A small amount of fish paste, mixed with carrot paste in rice noodles.
Fourth, egg yolk mud
Raw materials: raw materials: eggs 1 practice: cook the eggs, grind them into mud with a sieve bowl or spoon, add appropriate amount of boiling water or formula milk and mix well.
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