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Practice of dried radish and pickles in Boshan
condiments

Small carrot

three

condiments

oil

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

five spice powder

Proper amount

capsicol

Proper amount

step

1. Cut the radish and dry it. It will take two days if the weather is fine.

2. Dried radish for two days.

3. Rinse with boiling water for a while.

4. Drain water and cool.

5. Add soy sauce, spiced powder and salt.

6. Mix the ingredients well.

7. Marinate in a fresh-keeping box for two days.

8. Add some Chili oil when eating, which tastes better.