Monday: Sauté ed chicken with soy sauce, fried pork belly with Chinese cabbage, shredded potatoes in vinegar, laver and egg soup;

Tuesday: Braised fish, stewed radish with minced meat, stir-fried cabbage with green vegetables, and sliced soup with egg and cucumber;

Wednesday: Muxu Meat, Mapo Tofu, Vinegar Cabbage and Fish Head Cabbage Soup;

Thursday: Fish-flavored shredded pork, minced meat, spinach with vermicelli, stir-fried cabbage with green vegetables and mustard soup;

Staple food: rice.

Friday: beef and green onion buns, cold carrots, celery and peanuts, millet porridge;