chicken's gizzard

600 grams

potato

800 grams

condiments

oil

Proper amount

Chopped green onions

Proper amount

energy

2 tablets

garlic

2 petals

soybean

Proper amount

dark soy sauce

Proper amount

salt

Proper amount

sugar

Proper amount

Cooking wine

Proper amount

Red pepper

Proper amount

chicken essence

Proper amount

step

1. Slice chicken gizzards, not too thin, add soy sauce, salt, onion, ginger and cooking wine, and marinate for 10 minute.

2. Cut the potatoes and set them aside.

3. Boil hot water. Add the chicken gizzards after the water is boiled, copy them and take them out of the pot for later use. (When the water boils, skim off the foam.)

4. Prepare oil in the pot, add onion, ginger and garlic, and stir fry.

5. Add chicken gizzards and stir fry

6. Add potatoes, stir fry until there is no water in the pot, add soy sauce, soy sauce, sugar and salt, and stir fry again.

7. Add water to the pot, don't let the water pass over the potatoes, stew for about 20 minutes, and add chicken essence when taking out the pot.

8. This is the finished product