Provide some practices, hope you like it

Fish slipped liver tip

Main ingredients: pig liver

Ingredients: pickled ginger, pickled chili pepper, garlic, water bean powder

Side dishes: hairy fungus and lettuce tip

1. water bean powder, salt, pepper, monosodium glutamate (MSG) in the chopped liver tip and mix it well;

2.

2. In order to increase the spiciness, you can put some bean curd;

3. Add a little bit of vinegar and sugar, and then pickled ginger, garlic cut into slices, pickled chili pepper cut into small segments into the pig liver and mix well

4. pot into the olive oil, oil than usual frying some more, the oil temperature should be a little higher, so that fried out of the pig is only fragrant, only tender yo.

5. Slide the pig liver into the pan quickly stir fry, and then immediately into the side dishes stir fry

6. Side dishes can be slightly fried on the pot

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loofah shrimp pig liver soup

Ingredients: loofah 250 grams, 30 grams of shrimp, 50 grams of pork liver, green onions, ginger, a little oil

Production:

1, the loofah to remove the outer edges, cleaned, peeled in half, cut into segments; pork liver cleaned and sliced; shrimp soaked in water

2, the oil pan, into the ginger, green onions, sautéed, and then into the pig's liver, frying, pouring in the shrimp skin and the appropriate amount of water, boiling into the loofah, and then boil! Stewed 3~5 minutes that is to become.

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Tomato Pork Liver Soup

Ingredients: tomato, pork liver, ginger, cilantro

Marinade: ? tsp ginger, ? tsp wine, ? tsp oil, ? tsp cornstarch, ? tsp soy sauce

Directions:

1, Wash and slice the tomatoes.

2. Wash and thinly slice pork liver, add marinade and marinate for ten minutes.

3, the pot will be hot, the oil half a spoon burst incense tomatoes and ginger, add the right amount of water rolling fifteen minutes, into the pig liver pot boil, under the seasoning mix, put on the cilantro.

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Onion popped pork liver

Main ingredients: 250 grams of pork liver

Accessories: 75 grams of green onions

Seasonings: 10 grams of ginger, 25 grams of soy sauce, 2 grams of vinegar, 6 grams of cooking wine, starch ( 6 grams of corn, 40 grams of sesame oil, 50 grams of vegetable oil, 2 grams of monosodium glutamate (MSG), 3 grams of salt

Methods:

1. sliced liver, put dry starch and mix well;

2. sliced scallions;

3. ginger julienne;

4. frying pan with oil, put on a high flame and burned until 80% hot, add the pig's liver slippery, and then poured out;

5. Add sesame oil to the frying pan, the oil is hot, put green onions, ginger slightly fried, and then into the liver stir fry, add monosodium glutamate, cooking wine, vinegar, soy sauce and other condiments, turn the pan that is complete.

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Yam fried liver

Main ingredients: yam 200 grams

Ingredients: lettuce 150 grams of liver 200 grams

Seasonings: Salt 8 grams of monosodium glutamate (MSG) 2 grams of corn starch (corn) 10 grams.

Preparation method

1. yam, green bamboo shoots peeled, washed, cut into strips;

2. pig liver washed, sliced and wait for use;

3. yam, green bamboo shoots, pig liver blanch with boiling water;

4. pot of oil, add appropriate amount of broth, seasoning, then into the yam, liver, green bamboo shoots, stir fry for a few times, thickening the gravy that is ready.

I hope this helps you~

What is good to fry pig liver

You can fry chili, or and green and red bell peppers together, beautiful and delicious can also fry garlic seedlings, fried Dutch beans and so on there are green peppers, onions, celery and so on! The following are several ways to stir fry pork liver! (A) garlic pork liver stir-fried ingredients: pork liver, garlic.

Practice: 1, cleaned and sliced liver, size at will. 2, garlic moss cut small, standby.

3, put the bottom oil in the pot, burn to 90% hot, under the onion, garlic and pepper burst incense, then under the pig liver slices stir fry, and finally put the garlic moss, add the right amount of salt, sugar, white vinegar seasoning. (B) slip fried pig liver 1, pig liver thoroughly rinsed, cut into thin slices, placed in lightly salted water immersed in 30 minutes repeatedly change the water until the water is clear (in order to completely remove the stagnant liver blood and toxins), the black fungus soaked in warm water, the rest of the ingredients cut into slices, garlic slices of garlic, ginger ginger 2, will be cleaned well drained of water, seasoned with dry cornstarch, cooking wine, a little salt, pepper to grasp the pulp 3, the pot of oil boiled to 4% of the heat, and then into the slurry liver quickly, and then the liver slices, and then the liver sliced into the slurry. Slipped into the slices of liver slurry quickly slid apart until browned Sheng out and spare 4, the pot to stay in the bottom of the oil to burn, put the ginger and garlic slices burst incense, and then into the carrots and black fungus stir-fry (black fungus in order to explosion-proof, can be blanch in boiling water beforehand), add a little salt, sugar, cooking wine, a little bit of vinegar stir-fry, 5, add 2 tablespoons of oyster sauce to continue to stir-fry for 1 minute, and finally add the slices of cucumber and liver slices and stir-fry evenly together can be (c) celery stir-fry Liver Main Ingredients: celery 350 grams of auxiliary ingredients: liver 75 grams of seasonings: cooking wine 10 grams of soy sauce 5 grams of salt 4 grams of monosodium glutamate 2 grams of onion 10 grams of ginger 10 grams of anise 15 grams of pepper 1 gram of starch (peas) 10 grams of peanut oil 60 grams of sesame oil 10 grams of each amount of production process 1. will be young celery to remove the roots, remove the leaves, cut diagonally into a 3-centimeter-long segment, into the boiling water blanch a little fish out, cast cool, drain the net water.

2. will be cleaned and cut into willow leaves, with 1 gram of salt, 10 grams of wet starch (starch 5 grams of water) to grasp the batter, into the forty percent of the hot oil slipped into the tender cooked, poured into the sliding spoon to drain the oil. 3. 25 grams of oil in the pot to stay, burn hot, put onion, ginger, garlic chili pot, cooking wine, put celery, salt, stir fry, and then put into the pig's liver, pepper noodles stir fry, plus monosodium glutamate, drizzle sesame oil, out of the pot plate that is complete.

(D) onion fried pork liver practices: 1. onion cut strips; 2. shallots cut diagonal section; 3. ginger cut into crumbs; 4. pork liver slices spare; 5. pork liver into the boiling water for 5 seconds, the color of a change that is fished out of the water-cooled; 6. add cornstarch, soy sauce, pepper, sugar, wine marinated for 10 minutes; 7. first to stir fry onion, shallots and ginger crumbs on a small fire, and then put into the pork liver slices change the high-fire stir-fry; 8. then add the MSG, sesame oil mix, and then add a few more. Add monosodium glutamate and sesame oil to stir-fry evenly. Food compatibility pig liver: pig liver and fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasant with food; should not be eaten with bean sprouts, tomatoes, chili peppers, beans, hawthorn and other foods rich in vitamin C; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, eugenol and phenelzine and other drugs.

(E) fried pork liver with sauerkraut - Hong Kong specialties ~ ~ practice: salty sauerkraut washed and sliced, put in water and immersed for 1 hour, sprinkled with salt, fished out and drained, plus sugar, vinegar 2 tablespoons each, scratched marinated for 2 hours, wiped dry sugar, vinegar. Pork liver wash away plasma, wipe dry water, cut into thin slices, add marinade marinade for about a quarter of an hour, cast in boiling water blanching that is fished up, drained.

frying pan on the fire, add 2 tablespoons of oil, burst incense ginger and drums, garlic mushrooms, under the pig liver slightly fried, add 1 teaspoon of wine, under the salty pickled vegetables fried through, and then add leeks fried spoon, buried gravy on the plate can be. Remarks: (Stir-fried pork liver according to the different tastes of different people and stir fry time is different, like to eat tender time shorter, like crispy time longer).

How to fry pork liver delicious

provide some practice, I hope you like it ~ fish slipped liver tip Main ingredients: pork liver Ingredients: pickled ginger, pickled chili, garlic, water bean powder side dishes: hairy fungus and lettuce tips 1. water bean powder, salt, pepper, MSG into the cut liver tip and mix well; 2. in order to increase the spiciness of some of the soybean flaps can be put some; 3. add a little bit of vinegar and sugar, and then pickled ginger, garlic cut into slices, pickled chili 3. Add a little bit of vinegar and sugar, and then the pickled ginger, garlic cut into slices, pickled chili pepper cut into small segments into the liver and mix well 4. pot into the olive oil, oil should be more than the usual frying some, the oil temperature should be a little higher, so that fried out of the pig is fragrant, only tender yo.

5. Slide the pig liver into the pan and quickly stir fry, and then immediately into the side dishes stir fry 6. side dishes can be a little fried pot ============================================= loofah shrimp liver soup Ingredients: 250 grams of loofah, 30 grams of shrimp, 50 grams of pig liver, green onions, ginger, a little cooking oil Production: 1, the loofah to the outer edge, clean, peeled in half, cut into sections; pig liver cleaned and sliced; shrimp soaked in water 2, the oil pot, into the ginger, green onion stir-fried incense, and then into the pig liver, slightly fried, poured into the shrimp skin and the right amount of water, boiled and put into the loofah, and then boiled and stewed for 3 ~ 5 minutes that is into. ====================================== Tomato Pork Liver Soup Ingredients: tomato, pork liver, ginger, cilantro Marinade: ? tsp ginger, ? tsp wine, ? tsp oil, ? tsp cornstarch, ? tsp soy sauce Directions: 1. Wash and slice tomato. 2.

2. Wash and thinly slice the pork liver, add marinade and marinate for 10 minutes. 3, the pot is hot, half a spoonful of oil popping tomatoes and ginger, add the right amount of water rolling fifteen minutes, put the liver boil, under the seasoning mix well, put the cilantro.

================================================ ================================================ Onion exploded pig liver Main ingredients: 250 grams of pig liver Auxiliary ingredients: 75 grams of scallions Seasonings: 10 grams of ginger, 25 grams of soy sauce, 2 grams of vinegar, 6 grams of cooking wine, 6 grams of starch (corn), 40 grams of sesame oil, 50 grams of vegetable oil, 2 grams of monosodium glutamate, 3 grams of salt. Practice: 1. sliced pork liver, put dry starch mix well; 2. sliced scallions; 3. ginger shredded; 4. frying pan oil, set on a high flame to eighty percent heat, into the pork liver sliding, pouring; 5. frying pan with sesame oil, oil hot, into the green onions, ginger slightly stir-fried, and then put into the liver stir-fry, add monosodium glutamate, cooking wine, vinegar, soy sauce, and other condiments, turn the pot that is into. =============================================== yam fried liver Main Ingredients: yam 200g Ingredients: lettuce 150g liver 200g Seasoning: salt 8g MSG 2g starch (corn) 10g each moderately Preparation 1. yam, green bamboo shoots peeled, washed, cut into strips; 2. liver washed, sliced and ready; 3. yam, green bamboo shoots peeled, washed, cut into strips; 2. liver washed, sliced and ready; 3. liver washed, sliced and ready 3. yam, green bamboo shoots, liver were blanched with boiling water; 4. pot of oil, add the right amount of broth, seasoned with yam, liver, green bamboo shoots, stir-fry a few times, thickening that is.

I hope it helps you~.

Pork liver and what is more delicious fried together? How to fry pork liver?

Ingredients: pig liver, wild rice, green pepper, onion, ginger and garlic, cooking wine, soy sauce, sweet flour sauce, sugar, water starch.

Method: 1, pig liver washed with water, soaked in salt water for more than 60 minutes; 2, soaked pig liver rinsed and cut into slices, add wine, soy sauce, dry starch and mix, and leave for 15 minutes; 3, wild rice, green pepper washed and sliced, onion, ginger and garlic finely chopped; 4, hot pot of oil, oil temperature, the next pig liver sautéed over high heat, to the pig liver color and become firm and then sheng out standby; 5, another oil pan under the water bamboo rice stir fry after a soft And then under the green pepper slices slightly stir-fried sheng out; 6, and then start a frying pan under the onion, ginger and garlic stir-fried flavor, under the sweet noodle sauce stir-fried, add sugar and a small amount of water; 7, pour into the stir-fried wild rice, green pepper and liver, stir-fried and thickened with water starch can be. slippery liver tip Raw materials: 250 grams of liver, 1 carrot, 1 green pepper, dry fungus 3, ginger 6 slices, 3 sections of green onion, 3 dry chili, soy sauce 30ml, 5 grams of salt, 5 grams of sugar, 30ml of cooking wine, 20ml of water starch.

Methods: 1, wash the liver and cut into thin slices, add 15ml of wine, starch, 2 grams of salt and mix, and then drizzle into the 15ml of cooking oil. Mix well and marinate for 30 minutes. Carrots and green peppers were cut into slices, fungus soaked in warm water, wash off the sediment torn into small pieces of standby; 2, open the wok over high heat, then add the cooking oil, put the pig liver quickly slipped loose, see the pig liver discoloration and then immediately fish out; 3, another pot to add the oil to 30% heat, put the dried chili peppers to fry out of the flavor, and then put onion and ginger, fungus, carrots, stir fry out of the flavor; 4, put in the previous stir-fried liver tip, and Drizzle soy sauce, cooking wine, put salt, sugar fried to the top color; 5, and finally out of the pan before putting the green pepper slices, stir fry evenly immediately after the pan can be.

Note: This is a very homemade dish, pig liver is very rich in vitamins, for anemia, eyesight, anti-aging very effective, very suitable for the elderly and children to eat. But offal food or to moderate, not because there is nutritional overdose, we can eat once every three to five; in the marinade meat, put a little water starch, cooking oil can make the meat in the pot before the full absorption of water, and the oil outside the meat will form a protective film, stir frying pan water is not easy to lose, so that the taste of fried meat will be very tender, and at the same time to use the hot pot cool oil method; green onions, ginger can be very rich in vitamins for anemia, eyesight, anti-aging is very effective, very suitable for the elderly and children to eat. method; green onions, ginger can put some, can be very effective in removing the fishy flavor, but also with peppers, carrots, onions and other strong flavor of vegetables fried together, can also be very good to fishy and fragrant.