Practice: Cut the ribs with two knives in the middle of the boneless chicken leg, add 2 tablespoons of cooking wine, 1 soy sauce, 1 tablespoons of minced garlic for a while, and blanch broccoli and carrots.

Adjust the cooking juice:

2 tablespoons cooking wine, 2 tablespoons light soy sauce.

1 tablespoon soy sauce, 1 tablespoon oyster sauce.

1 spoon honey

Fry the chicken skin until golden, turn it over for 3 minutes, then pour in, cover with the cooked juice, and simmer for 10 minute.