1, first of all, the pig liver cut into 0.3 cm thin slices, and then put the pig liver into the water to soak for 3 minutes. 3 minutes later, the pig liver will be put into the basin can be.

2, the vinegar, flour, a little water all into the pig liver, and then continue to grasp the liver for 1 minute. 1 minutes later, the liver will be left to stand for 5 minutes, and then use running water to clean the liver can be reserved.

3, the starch and a little water into the pig liver, and then continue to scratch 1 minute, time is up, and then wash the liver with running water can be reserved.