1: Mianyang rice noodle
Mianyang rice noodle is also one of the special snacks in Sichuan, but it is different from Nanchong rice noodle introduced later. Mianyang rice noodles are finer, a bit like rice noodles, and taste more elastic. Outsiders may not be able to tell the difference, but locals may know if it is the taste of their hometown by smelling it.
Step 2 copy your hand
Chaoshou is the name of Sichuanese, also called wonton, wonton. There are two flavors of red oil and clear soup. Some people may think that breakfast should be light and not too spicy, but Sichuanese have such a strong taste and especially like spicy red oil. In the morning, they eat a bowl of handmade wonton, which is thin and tender, hemp and spicy, and wake up a beautiful day.
3: Guo Kun
The practice of Sichuan Guokui is different from that of northern Guokui, and its varieties change a lot. According to the practice, there are white flour Guo kui, miscellaneous sugar Guo kui, crispy Guo kui and so on; According to taste, there are brown sugar pot helmets, salt and pepper pot helmets, fresh meat pot helmets, onion oil pot helmets and beef pot helmets. Among many varieties, the crispy pot helmet of Juntun is the "first".
4: Nanchong rice noodles
Nanchong rice noodle is a famous Han snack in Nanchong, Sichuan. Nanchong people have the habit of eating rice noodles for breakfast. Nanchong has a wide variety of rice noodles with delicious soup and rich nutrition, which are suitable for all ages, mainly including beef, tripe, mutton, mutton offal, shredded chicken, chicken offal, pork intestines and three delicacies. The production of Nanchong rice noodles is particularly exquisite, and it is the representative of Nanchong's special cuisine.
5: Camellia oleifera
Camellia oleifera in Sichuan is different from Camellia oleifera in the north. It is made by spreading seeds, peanuts, soybeans and kohlrabi on rice paste, adding salt and Chili oil, and finally adding chopped green onion. It tastes so delicious that many Sichuanese often eat it in the morning.
6: Sweet water surface
Sweet water surface is a famous local specialty snack in Chengdu, Sichuan. Named after the reuse and reproduction of soy sauce, it tastes sweet. Noodles are about as thick as chopsticks heads, so this kind of noodles is chewy and tastes like peanuts and peppers. It will feel slightly sweet when eaten in the mouth, and it will be spicy in the end, and the taste will stay in the mouth for a long time. And the peanut crisp noodles feel quite good.