The easiest way to make boiled fish fillets is as follows:

1, deal with the fish, fish bones and both sides of the fish meat cut down, fish bones cut into pieces.

2, use a knife to cut the fish meat diagonally, sliced into about three millimeters thick.

3, a cut fish fillet.

4, put the appropriate amount of salt, pepper, cooking wine, starch marinade fish fillets.

5, put the fish fillets and fish bones in separate bowls, let stand for five minutes.

6, the pot put the right amount of oil, two spoons of Pixian bean paste, fried red oil.

7, add the right amount of water in the pot, down into the fish bones, boil the fish bones in a bowl, soup in the pot do not move.

8, continue to boil the soup in the pot, under the fish fillets, about thirty seconds!

9, add the fish fillets to the bowl, placed on top of the fish bones, soup poured in, the top yards of chopped green onions and chopped chili.

10, from the new fire, a little less hot oil.

11, the hot oil poured on the chopped green onions and chili peppers, finished, open to eat.