Tofu is good, high nutritional value, stewed, fried, deep-fried, boiled, stuffed, and so on, can be, is very healthy traditional Chinese food, has now spread to the world. Such a delicious tofu pro-people and simple, their own home can be made out, tofu products as a natural progesterone, eat more and more good, nutritious and delicious, casual production is very simple.

Battered tofu is generally fried and baked to eat the most common, fried to eat while hot, and baked to wait a little while, there is a little bit of residual temperature when the most delicious. Today, we will share with you a deep-fried battered tofu, savory flavor. Golden crispy skin, wrapped in hot batter, gently bite open after the tender and smooth hot batter burst in a moment between the lips, the freshness of soybean milk, soybean skin of the crispy, baked food carbon flavor, all by a small piece of bean curd to carry.

Battered tofu

What you need to prepare: 1 block of tofu, chopped green onion, 50g of flour, 50g of cornstarch, 5g of baking powder, 2 eggs, half a bowl of water, 1 tablespoon of salt, 1 tablespoon of cumin, and 2 tablespoons of sweet chili sauce.

The first step in the process is to prepare all of the above ingredients, and then cut the prepared tofu into small pieces. Then prepare a large bowl, 50g flour, 50g starch, 5g baking powder, 2 eggs, a small bowl of water, all together into a bowl. Use chopsticks to mix well, and then to the paste, has been adjusted to no particles until;

(Here remember, the tofu can not be cut too large, medium-sized square on the line, after all, the back will be wrapped in batter fried tofu will be large on a circle)

Step 2, and then prepare a frying pan, the pan pouring in the right amount of cooking oil, and so the oil temperature eighty percent (inserted into the chopsticks bubbling). Then cut the tofu wrapped in batter, and then put into the pot, open low heat and slowly fry for about 3 minutes, fry until the tofu floats, both sides slightly golden brown out.

The third step is to put the tofu into the frying pan once more, then raise the oil temperature, then put the tofu into the frying pan again, and deep-fry it for 1 minute, until it is golden brown and crispy. Remember to wrap the batter when you must wrap evenly, this tofu is delicious it;

Step 4, and finally sprinkled with pepper 1 spoon, cumin powder 1 spoon, sweet chili sauce 2 spoons, sprinkled with green onions, you can eat;

Such a just out of the pot of batter tofu, is the most crunchy and delicious is when the outside of the burnt, crispy and tasty, super tasty. Batter through the frying pan has become a layer of broken skin, sprinkled with cumin and other spices, the flavor is superb, the inside of the tofu is still tender, very tasty, this is the batter tofu.

Friends who like to eat tofu can try it this way, simply buy a piece of tofu, combined with the batter can make delicious tofu. The ingredients are very simple, no technical difficulties, like to try it.