Dietary calories: 1660 (calories)

condiments

300 grams of whipped cream

70g condensed milk

Methods/steps

Put the biscuits in a cooking machine and grind them into fine powder.

Stir the whipped cream with an egg beater until it becomes so big that it can hardly flow.

Add condensed milk and continue to hair until there are obvious lines to decorate, and put them into decorative bags.

First scoop a proper amount of biscuit crumbs into the cup, gently flatten it with a small spoon, then squeeze a layer of whipped cream, then scoop a proper amount of biscuit crumbs and squeeze whipped cream to the lid of the cup.

Freeze in the refrigerator for 2 hours.