1. Wash the slaughtered loach and soak it in clear water;

2. Wash the tofu and cut it into small pieces;

3. Wash onion and coriander, dice onion and cut coriander into sections;

4. Put 3 tablespoons of oil in a hot pot, fry loach on both sides, pour cooking wine, water and ginger slices, pour into a wide-mouth earthen pot after boiling, add tofu, cook for 30 minutes on low heat, sprinkle with onion and coriander, and season with salt and white pepper.

Flavor roasted loach

750g loach, green pepper, red pepper, Chili powder, spices, salt and wine.

working methods

1. Remove viscera and bones from loach, wash it, add salt and wine for 30 minutes, and serve.

2. Bake the marinated loach in the oven for 3 minutes, add spices, then bake for 1 minute, plate and decorate.

Lobster with garlic

Frozen lobsters are thawed at natural temperature.

Put cold water in the pot and steam the lobster for a while.

Chop garlic into minced garlic for later use.

Wash broccoli, break it into small flowers and blanch it with boiling water.

Boil mung beans in boiling water for a while.

Melt the butter over low heat.

Fried garlic.

Add the right amount of fuel consumption.

Add a little boiling water

Add the cooked green beans.

Cut the steamed lobster from the back and pour it with fried garlic juice.

Hot lobster

Wash the lobster.

Pour hot water into the pot on the fire.

Pour in lobster and cover.

Blanch the lobster red.

Take it out for later use.

Prepare Chili, onion, ginger and dried Chili and shred them.

Heat the pan and add oil.

Heat the oil, add onion, ginger, pepper and pepper and stir-fry until fragrant.

Fried lobster.

Then add boiling water.

Add salt, geranium, sugar and vinegar.

Pour in cooking wine, cover and burn.

Add pepper and monosodium glutamate to the soup in the pot and mix well.

Tip:

1, when cooking this dish, put more ginger, pepper, pepper and oil to highlight the characteristics of this Sichuan dish.

2. The ratio of sugar to vinegar is 2 1.