Guangdong sauce chicken is a favorite home-cooked dish of Laoguang people. As the saying goes, do as the Romans do. Since we have come to the territory of Guangdong, it is meaningful to know a few Cantonese dishes, otherwise it will be for nothing. ! Today, I learned to make a Cantonese-style sauce chicken with half a Moro chicken. After serving, the family said it was delicious! It tastes pretty good!

Ingredients of sauce chicken

Moro chicken semi-yellow sugar 1.

150g soy sauce 50g soy sauce.

Ginger 1 root green onion 1 root

Clear water 300 grams of cooked white sesame seeds a little.

50 grams of rock sugar

The practice of soy sauce chicken

Step 1

Clean the prepared half of Moro for later use.

Second step

Prepare yellow sugar, rock sugar, soy sauce bowl juice, ginger, shallots and other accessories for later use.

Third step

Prepare clear water

Fourth step

Pour brown sugar, rock sugar, soy sauce bowl juice, ginger, onion, water, etc. from the pot. , and boil.

Step five

Add half a chicken.

Step 6

Pour the soup over the chicken repeatedly for five minutes, cover it and stew for ten minutes, turn it over and cover it and stew for another ten minutes.

Step 7

The whole half chicken is sauce red at this time.

Step 8

Continue to collect juice until it is thick.

Step 9

When the soup thickens, poke it with chopsticks. When the chicken is soft and rotten, take it out and put it on a clean chopping board to dry until it is half cold.

Step 10

Change the knife and cut into pieces. Sprinkle a little cooked sesame seeds on the plate to enhance fragrance.

Step 1 1

Time to eat. What? It's really delicious. Oh, it is delicious! Do it next time!

Cooking skills of sauce chicken

This dish should be stewed slowly in the process of stewing, because there is sugar to prevent stewing. You can also tear it by hand when loading the plate, which makes it feel better!