Babies can eat Japanese tofu. Although Japanese tofu feels like tofu, it does not contain any bean ingredients. The main raw materials are eggs, fruits, vegetables and spices. The appearance is jade yellow and moist, the taste is tender and delicious, and the fragrance is fragrant. Authentic Japanese tofu babies can be eaten, but if they are bought from regular manufacturers, the quality can be guaranteed.
In order to keep fit, Japanese tofu has a good effect of invigorating qi and enriching blood. If children eat Japanese tofu, it can supplement the nutrition they need and make them develop better.
Whitening skin, Japanese tofu is rich in vitamins and trace elements, so it can whiten skin. Children who eat Japanese tofu can make their skin better.
Anti-inflammatory and expectorant, Japanese tofu can clean up the toxins accumulated in the body for a long time, and the baby can help the body discharge harmful toxins and improve health.
The method for steaming Japanese tofu with eggs comprises the following materials: egg 100g, Japanese tofu 1 strip, sesame oil, steamed fish black soybean oil and peas. Practice: Beat the eggs into a bowl, add 2 eggshells of water and mix well. Gently cut the tofu bag and cut the tofu into large pieces. Put sliced Japanese tofu into a dish evenly and put a pea on the surface of tofu. Sift the broken egg mixture into the dish, cover it with plastic wrap, and stick a few holes with a toothpick. Fill the pot with water, bring to a boil, put the eggs and tofu into the steamer, and steam for 10 minute. Take it out of the steamer, tear off the plastic wrap and serve.
What I have introduced to you above is what is delicious for children to eat Japanese tofu. Now you should know that children can not only eat Japanese tofu, but also have many benefits after eating it. However, you must go to a formal place to buy authentic Japanese tofu, so I will introduce it to you here today, hoping to bring you help.