The delicious dumpling sauce is spicy, spicy, seafood flavor, etc. The specific methods are as follows:

1, spicy

Add a spoonful of white sesame seeds, a spoonful of chopped green onions, a spoonful of garlic, a spoonful of dried chili powder, half a spoonful of pepper, flat on the bottom of the bowl. Burn half a tablespoon of oil, oil try to use less flavorful corn oil, salad oil, etc., and boil until just green smoke, evenly poured in the bottom of the bowl of seasoning, the aroma will immediately emanate. Pour two tablespoons of soy sauce, two tablespoons of rice vinegar, a tablespoon of sesame oil in the bowl, stir, a bowl of spicy type dumpling dip is ready.

2, spicy type

In the bowl add a spoonful of crushed peanuts, crushed peanuts can be used in a pan with a little bit of raw peanuts fried, crushed with a rolling pin can be. A spoonful of garlic, a spoonful of chopped green onions, a spoonful of chopped cilantro, a spoonful of sugar, a small amount of monosodium glutamate. Add two tablespoons of soy sauce, two tablespoons of chili oil, half a tablespoon of sesame oil and mix well. This spicy type can not put vinegar, in addition to as a dumpling dipping sauce, can also be eaten as a hot pot dipping sauce, the flavor is very fresh.

3, seafood flavor

In a bowl, put a spoonful of shrimp skin, a spoonful of sesame paste, a spoonful of crushed peanuts, a spoonful of white sesame seeds, a spoonful of chopped green onions, a spoonful of chopped cilantro. Shrimp skin can also be simply put in a pot to dry sauté for flavor, it will be more fragrant. Bowl add two spoons of soy sauce, a spoon oyster sauce, a spoon of sesame oil, like to eat spicy can also add two spoons of chili oil, mix well, a bowl of dipping what are delicious seafood dipping sauce is ready.

Dumplings

Dumplings, is a kind of stuffed semicircular pasta, because the shape of the slightly flat, so there are places called "flat food", is the staple food of the folk in the north of our country and local snacks, but also the New Year's food. Legend has it that China's medical sage Zhang Zhongjing first invented, has a history of more than 1,800 years.