Seasoning: salt 2g, soy sauce 20g, vinegar 5g, monosodium glutamate 1g, garlic 2g, sesame oil 10g, mustard 5g, Chili oil 20g, linseed oil 5g, ginger juice 2g and onion 2g.

Steps:

1. Wash the vermicelli with warm water, put it in a boiling water pot for 3-5 minutes, then take it out and put it in a basket, drain the water, add salt and mix well, and put it in a plate.

2. Mix white soy sauce, Chili oil, sesame oil, monosodium glutamate, mustard juice, ginger juice, garlic paste, pepper oil and vinegar, then pour into the vermicelli plate and sprinkle with chives.

You can put it in the refrigerator before eating.