Bacon and Ham Fried Diced Buns
Ingredients?
Bacon? 2 slices?
Ham? 1 small piece?
Cumin? a good amount?
Scallion? One?
Salt? A pinch of salt?
Eggs? 3 eggs?
Buns? 2?
How to make bacon and ham fried buns?
1
The best choice for steamed buns is Lida's alkaline steamed buns, which have a harder texture and the fried buns are more crispy
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2
Cut the buns into small pieces and set aside.
3
Cut the bacon into small cubes
4
?Cut the ham into small pieces and set aside
5
Beat the egg for the egg and set aside.
6
Heat the wok, add the oil, and while waiting for the oil to heat up, drizzle the prepared egg mixture over the steamed buns quickly, mixing it well so that each piece of bun gets coated with the egg mixture, but not so much that the pieces of buns get submerged in the egg mixture.
7
When the oil is hot, add the chopped green onion and fry. Under the prepared bacon, ham, stir fry quickly, bacon slightly browned, under the accounted for a good egg mixture of steamed buns, stir fry quickly, put cumin, salt to the right amount. When the buns were golden brown, out of the pan. A plate of fragrant fried buns on the good.
Tips
With small vegetables, white porridge, nutritious and crispy flavor. Remember that the steamed buns should not be soaked in the egg mixture, otherwise it will affect the taste.