The first is the time of material selection.
What we need to prepare is: a medium-sized crucian carp, tofu, tomatoes, radishes, ginger, monosodium glutamate, edible salt and other seasonings.
manufacture
1. Slaughter the crucian carp, clean the inside and outside, scrape it with a knife several times from the tail, scrape off the silt parasites attached to the outside, and remove the black film on the belly, so that the crucian carp basically has no earthy smell.
2. Heat the frying pan, add vegetable oil, and then add ginger.
3. Add crucian carp and fry thoroughly on both sides.
4. Add enough boiling water at a time, add salt, cover and cook for 10 minute.
5. Cut the tofu and tomatoes into small cubes, slice the radish and cut the shallots into long sections.
6. After the crucian carp is boiled 10 minutes, the soup becomes thick and white. Add water, tofu and radish slices and cook for 3 minutes.
7. Add tomatoes and cook for 3 minutes.
8. Before taking out the pot, grind a proper amount of pepper and put it in, further refreshing and deodorizing. Finally, add onion and serve.
Well, this is the way to stew tofu with fish soup. Of course, this fish soup stewed with tofu is undoubtedly delicious, and the fish is extremely rich in nutrition, which is even more eye-catching. It has the effects of harmonizing the middle and tonifying the deficiency, removing waste, warming the stomach and eating. It's a rare nutritious meal. However, it should be noted that the success of this dish is also in the fish, and the failure is also in the fish. The first step of treatment must be careful again, otherwise the soup will have a whole faint bitterness.