Main Ingredients

Meat Froth 500g

Pickled Chives Flower 100g

Supplementary Ingredients

1 tsp salt

1 tsp chicken broth

1 tsp soy sauce

Meet the Steps of Stir-Frying Meat Froth with Chives Flower

1. Mince the meat into meat foam.

2. Leek flower can be marinated by yourself or bought outside for spare. Pickling process:The leeks, millet chili chopped, add salt and soak together, the process do not dip the oil, a week can be.

3. Cut the ginger into foam and spare.

4. Heat the oil to seven points, under the ginger foam fried, and then pour into the meat foam, almost fried when put into the leek flower, fried for two minutes to add salt and chicken stir-fry, out of the pan on the OK.

Tips

Soy sauce depends on your own preferences, you can put or not put.