First prepare fresh cucumber.

Then cut the cucumber into strips. Put them into a clean bowl, add 2 tablespoons of salt, mix well and marinate for 6 hours.

After marinating, pull out and control the water.

Pour oil into a pot, heat it, put some peppercorns and dried chili peppers, and stir-fry them over low heat. Do not fry the paste, a little bit of fried incense out into a bowl for spare.

Then boil the pickled cucumber

Then boil the pickled cucumber sauce. Clean the wok and add 4 packets of soy sauce. Bring to a boil.

Then simmer the pickled cucumber

After the soy sauce boils, add 2 spoons of sugar. Stir well with a spoon to melt the sugar. Pour it into a pot and let it cool.

Then boil the pickled cucumber

Then put the cucumber strips into a clean glass jar without raw water. Put half of the cucumber strips, and then put the garlic cloves and ginger slices.

Then simmer the pickled cucumber

And then continue to put the cucumber strips, cucumber strips put after, and then put the garlic cloves and ginger.

Pour on the cooled soy sauce sauce.

Then simmer the pickled cucumber's

and pour on a little white wine. The amount of about two bottle cap is enough, white wine sterilization effect is better than yellow wine, pickles and so on are basically with it, the degree of wine 30 degrees above the best.

Then boil the pickled cucumber

Finally pour the good chili oil on.

Then boil the pickled cucumber

Tighten the lid and leave it overnight.

Then boil the pickled cucumber

Crisp and delicious pickled cucumber is ready, is not it very simple? It's a great way to make a meal, and it's especially good for porridge.