As follows:

Main ingredient: 50g of mung beans.

Accessories: 200g of water.

Steps:

1, prepare the green beans.

2, wash and soak in water for 24 hours.

3, pour into a dustpan.

4, cover with a damp cloth and rinse with running water every morning and evening.

5, 48 hours bean sprouts grow 3cm long.

6, the roots grow out of the skip.

7, mung beans covered with pressurized weight to promote bean sprouts grow thicker.

8, the fourth day, mung beans grow 6-7cm length.

9, cut off the bottom of the dustpan outside the roots, remove the bean sprouts.

10, another pot of bean sprouts without aggravation grow more slender.

11, cut off the roots.

12, bagged into the refrigerator to save, as soon as possible to eat the best taste.