In spring, when the breeze blows, the lemon tree stretches its branches and cheers and jumps in the drizzle. The flowers are white and flawless, just like a small white lantern.

In early summer, the small lemon hidden behind the flowers slowly changed from small to large, from green to yellow. The lemon is oval and looks very curious.

In autumn, people take off the bags on the lemon fruit, and ripe lemons hang on the branches, yellow and yellow, like small lanterns hanging on the branches.

When the lemon is ripe, it falls from the tree and I can't wait to taste it. Lemon is sour and crisp, and delicious.

In fact, lemon can not only be eaten, but also used to make tea. Put some rock sugar, and the sour and sweet taste is really memorable. Lemon can also be used to soak wine, extract essential oil and whiten skin.

I love my hometown, and I love the lemons in my hometown even more!

China's specialty composition 300 words Today, Teacher Lin came back from Beijing. During class, Teacher Lin took something, some sugar. Teacher Lin said, "This is a specialty of Beijing!" This kind of sugar is really different from our sugar here. Our sugar here is oval, round and square.

The sugar in Beijing is cylindrical, and the sugar paper is transparent, with the flavor of grapes, strawberries, bananas and cola ... Yesterday, I ate the Beijing roast duck brought by my father's good friend, Mr. Zhong Weizhi, because Mr. Zhong is from Beijing, and the roast duck he brought is delicious and delicious. There are no roast ducks in Hangzhou and Shanghai that think so. It is really a Beijing specialty! Strange, Beijing roast duck is the specialty of Beijing! How did Teacher Lin say that sugar is a specialty of Beijing? Oh, I see, there are many specialties in Beijing. Teacher Lin is weak and can't carry the roast duck, so she has to take it! Mr. Zhong is a man. He is strong and can take roast duck! Chen Buer is from Beijing and transferred to us from Beijing! "No wonder Chen Buer's teeth are rotten, just eating sugar!" Tang Licheng said in surprise.

Now, the Beijing specialties I know are Beijing roast duck and sugar.

The composition "Hometown Specialty" needs 300 words. Part 1: Hometown Specialty There are many specialties in my hometown. Let me introduce one to you! It has a khaki skin, which is bumpy and bumpy. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it is delicious! Friend, do you know what he is? I can't guess, let me give you a riddle about it! Hemp seed, red curtains, there lived a white fat man.

Friend, have you guessed? Let me tell you, this is the specialty of our hometown-peanuts, and its role can be great! It can extract oil and supplement vitamins and minerals that our body lacks. It also has medical functions. It can enrich blood. It is not only versatile, but also delicious. Moreover, there are several ways to eat it. If you fry it and put some salt in it, it will be crispy and delicious. If you cook it, it will be a word. It is tender and especially fragrant. It can also be made into peanut paste and peanut crisp ...

How's it going? Got you, right? .

There are many specialties in our hometown, such as: pear, walnut, cotton, sesame oil .................................................................................................................................................... Chapter 2: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties.

Let me make an introduction for you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it and others are afraid.

I don't need to say, you should know! By the way, that's the "notorious" stinky tofu.

This stinky tofu, whether steamed or fried, is always memorable.

When tourists from other places come to Shaoxing, they always want to buy a few boxes of stinky tofu and go back to taste it.

The second special product to be introduced to you next looks clear and transparent, but smells sweet and intoxicating.

How's it going? Of course you guessed! That is Shaoxing yellow rice wine, which is famous at home and abroad.

Yellow rice wine has a history of 5,000 years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with good color and fragrance. It is also known as the "crown of oriental famous wines"! Now I'm going to introduce the third specialty.

That is, every household is indispensable, black and fresh dried vegetables.

On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst, but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, fragrant cakes and fermented bean curd ... What's up? Is your mouth watering? Then come to my hometown and have a taste! I'm sure you won't leave when you come! Article 3: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties.

Let me make an introduction for you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it and others are afraid.

I don't need to say, you should know! By the way, that's the "notorious" stinky tofu.

This stinky tofu, whether steamed or fried, is always memorable.

When tourists from other places come to Shaoxing, they always want to buy a few boxes of stinky tofu and go back to taste it.

The second special product to be introduced to you next looks clear and transparent, but smells sweet and intoxicating.

How's it going? Of course you guessed! That is Shaoxing yellow rice wine, which is famous at home and abroad.

Yellow rice wine has a history of 5,000 years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with good color and fragrance. It is also known as the "crown of oriental famous wines"! Now I'm going to introduce the third specialty.

That is, every household is indispensable, black and fresh dried vegetables.

On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst, but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, fragrant cakes and fermented bean curd ... What's up? Is your mouth watering? Then come to my hometown and have a taste! I'm sure you won't leave when you come! ! ! Chapter 4: Peaches, the specialty of my hometown. My hometown is at the foot of the Qinling Mountains, beside the Weihe River, where peaches are abundant.

Every spring, pink peach blossoms bloom all over the mountains and make my hometown look like a paradise.

Walking on the roadside in the field, the thick pollen is in the air, and it feels very comfortable to take a deep breath of sweetness! When the peach blossoms fall in succession, small peaches and leaves grow out.

Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown as big as eggs.

Slowly, its tip was dyed red, and along the red tip, the whole peach's little face also blushed and grew up.

From a distance, it looks like a branch covered with red lanterns.

In April, the early-maturing peaches came down, brushed off the furry skin and took a bite of the pulp, which was soft, sour, sweet and delicious. You can't eat one, and you want to have a second one.

In July, the peach came down. The peach is big, sweet and soft, which can be said to be the top grade of peaches. It is suitable for adults and children. It is really delicious.

Peaches that came down in October are crisp, sweet and sour, and taste good.

Although my hometown is also rich in pears, apples, chestnuts, etc., I like peaches best because they are delicious, nutritious and have a long fruit period.

Men, women and children love to eat.

I like my hometown, and I prefer the specialty of my hometown-peaches.

Chapter five: specialties of hometown The specialties of our hometown are: steamed fruit dumplings, Guangdong inkstone, etc.

Now let's just talk about steamed dumplings with fruit.

Steamed fruit dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves.

When the zongzi is steamed, the smell of winter leaves comes to the nose, which makes people salivate.

I can't wait to open the winter leaves, and what I see is a triangular glutinous rice ball. When I bite it, it is soft, just like chewing cotton candy.

Glutinous rice is always reluctant to part with its teeth. Sticking to it always refuses to come down, which makes people have to use chopsticks to pound it, but there are still thousands of pieces, which can be described as "breaking the silk".

Chew it in your mouth for a while, and you will find a delicious piece of pork hidden inside, which makes people have another surprise.

Soft glutinous rice mixed with delicious pork is really delicious on earth.

The appearance of zongzi has a long history.

It is said that eating steamed dumplings with fruit on the Dragon Boat Festival is to commemorate Qu Yuan, a great national poet in history, and a man from Jingchu. On May 5th, he cooked glutinous rice or steamed dumplings cakes and threw them into the river to sacrifice Qu Yuan, so he threw them in bamboo tubes for fear of eating fish, and later he gradually used zongye. ...

If you come to Baoding, my hometown, don't forget to eat donkey meat and set it on fire. The fire will make you look at it, and your saliva will "flow down three thousands of feet, and it is suspected that the Milky Way has fallen for nine days."

"The appearance of the fire is very beautiful, like a full moon in the sky, and like a jade plate, with a golden skin and a bulging inside, a bit like a purse.

Those meats are all cooked with delicate donkey meat, which makes people's appetite increase greatly.

The smell of the fire is very good. When the fragrant and hot donkey meat is burned out of the pot, the fragrance of the donkey meat and the aroma of the bread itself, like a small snake, suddenly got into the nose and made people want to eat it in one bite.

The smell of donkey meat on fire is even more unique.

Bite down, the soup, the meat and the crisp fragrance of the bread are mixed together, chewing, chewing, the taste is getting stronger and stronger, hooking people's tongue, making people can't help but exclaim "tut tut tut".

After swallowing, there is still a lingering fragrance in the mouth, and the mouth is full of thick juice of donkey meat. After the second bite, I don't want to chew, just want to put it in my mouth and taste it carefully.

Let the soup swirl in the mouth, like a warm current, flowing into the stomach, and suddenly, it aroused a string of praises.

Chewing bite by bite, eating a mouthful of oil is enough to make people applaud.

If at this time, plus braised pork and some donkey intestines, drinking a bowl of millet porridge is even more delicious.

"Iron ball, flour paste, spring is not old.

"It has already added" donkey meat on fire "to it, which has become the four treasures of Baoding.

The burning of donkey meat is the flavor of our hometown and Baoding. It has become a scenic spot in the streets and alleys of Baoding, ensuring that you will never forget it and walk around Baoding.

Baoding is on fire, not to mention the best in the world, to ensure applause!

Please write a 300-word essay on the specialty of my hometown and give you a sample essay: Xiaojiaqiao shortbread Li Daolong, a craftsman who baked sesame cakes in Anqing Xiaojiaqiao, created a crispy and delicious shortbread in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao.

This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients.

It is made of refined white flour, old vinegar noodles, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-pass mixing and baking.

This kind of shortbread is shaped like a crab shell, golden in color and crisp in texture, which won't last for a long time.

192 1 year, Yu Dafu, a famous modern writer, came to Anqing to teach at Anqing Law and Politics College.

He has two hobbies, one is to go for a walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao shortbread. He buys a few shortbread almost every day as a delay.

...

Cantonese cuisine, consisting of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, is one of the four major cuisines in China.

On the basis of collecting excellent folk cuisines from all over our province, Guangzhou cuisine constantly absorbs the essence of major Chinese cuisines and draws lessons from the strengths of western recipes.

Guangzhou cuisine has a wide range of materials, fine selection of materials, excellent skills, good at change and diverse varieties.

1956 "Guangzhou Famous Cuisine Beauty Exhibition" introduced 5447 Lai products.

There are 8 15 snacks related to dishes, and hundreds of snacks.

Guangzhou cuisine is the main body and representative of Cantonese cuisine.

There are as many as twenty-one cooking methods of Guangzhou cuisine, especially frying, frying, stewing, frying, stewing, and buckling. The cooked dishes pay attention to color, aroma, taste and shape.

The taste is mainly clear, fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy.

Strong seasonality, light in summer and autumn, and heavy in winter and spring.

The more common dishes in Guangzhou are boiled chicken, boiled shrimp, open-hearth suckling pig, roast duck, snake soup, shrimps in oil, big skirt wings braised in brown sauce, steamed seafood, grilled ginseng with shrimp seeds, etc ... The eating habits in Chaoshan area are close to those in southern Fujian, and influenced by Guangzhou area, and gradually converge the strengths of the two, with a unique flavor.

In recent years, the new Chaozhou cuisine has absorbed the essence of food from all over the world, gained great fame and become a famous Chinese and foreign cuisine.

Chaozhou cuisine pays attention to knife work and modeling, and its cooking skills are good at stewing, stewing, burning, frying, steaming, frying and soaking.

Cooking seafood, soups and beets is the most distinctive.

The taste is still fresh, depressed but not greasy.

Love to use seasonings such as fish sauce, sand tea sauce, plum cake sauce and red vinegar.

Famous dishes with flavor include roasted wild goose, Huguolai, clear soup crab balls, oil-soaked snail balls, crepe sweet meat, Tai Chi taro and so on.

Dongjiang cuisine is also called Hakka cuisine.

Hakka was originally from the Central Plains. After moving south, their customs and food habits still retain a certain Central Plains style.

The dishes are mostly meat, rarely aquatic, with prominent main ingredients, strong fragrance, heavy oil and salty taste. Casserole dishes are good at it.

Representative dishes are salted chicken, yellow duck, braised pork with plum, beef balls, sea cucumber crisp balls, etc.

In addition to formal dishes, snacks and snacks in Guangdong are also exquisitely made, and the food customs in various places also have their own uniqueness, such as morning tea in Guangzhou and Kung Fu tea in Chaoshan. These food customs have gone beyond the category of "eating" and become the food culture in Guangdong.

Guangzhou Cuisine Guangzhou people love and know how to eat. It's an exaggeration to say that Guangzhou people eat everything except a four-legged table. Therefore, more than 1,000 kinds of materials, such as sparrows, partridges, pangolins, bats, seals, rats, cats, dogs, snakes, monkeys and turtles, can become table delicacies, even the ignorant.

Guangzhou is located in the subtropical zone, with a wide variety of tropical and subtropical fruits, and fresh fruits are listed all year round, so it has the reputation of "the hometown of fruits".

There are more than 500 kinds of fruits in Guangzhou, among which litchi, banana, papaya and pineapple have the widest distribution, the largest output and the best quality, and are known as the four famous fruits in Lingnan.

Food in Guangzhou has a long history and is well-known at home and abroad.

Cantonese cuisine, one of China's eight major cuisines, has become the most popular cuisine at home and abroad because of its unlimited materials, emphasis on quality and taste, fresh taste, and endless changes.

It is composed of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, with Guangzhou cuisine as the main body, which has the characteristics of rich selection of materials, fine production, light taste, seasonal changes and emphasis on nutrition science.

The scale of catering industry in Guangzhou is second to none in China.

Cantonese dim sum is characterized by wide selection of materials, fine production, various fancy styles, both salty and sweet, and fresh taste.

All kinds of snacks pay attention to harmonious color and different shapes, which set each other off into interest and make people never tire of eating.

Snacks with local characteristics include: shrimp dumplings, steamed dumplings, vermicelli, Pantang water chestnut cake, Honeycomb taro horn, chicken cake, glutinous rice chicken, hometown salty water horn and so on.

Famous snacks, famous snacks and famous flavor foods are too numerous to mention.

For example, the full banquet in Guangzhou restaurant, the delicious snacks in Beiyuan restaurant, the dim sum banquet in Panxi restaurant, the Chaozhou cuisine in Nanguo restaurant, the braised skirt wings in Dasanyuan restaurant, and the golden skinned suckling pig in Datong restaurant.

Most restaurants and restaurants in Guangzhou operate "three teas, two meals and one midnight snack", which is a combination of food and entertainment, with long business hours and various flavors in the food market, meeting the needs of all kinds of tourists in many ways.

Guangdong flavor guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous food.

At present, guangdong snacks is different from snacks. Snacks refer to small-sized rice and flour foods operated by street shops, which are relatively simple to make. Dim sum is a variety of tea houses and morning teas, as well as the beauty of the week. It is characterized by many fancy varieties and fine shapes.

Most mature methods in guangdong snacks are steaming, frying, boiling and frying, which can be divided into six categories: oil products, that is, fried snacks, with rice, flour and miscellaneous grains as raw materials and different flavors; Cake products are mainly rice and flour, followed by miscellaneous grains, which are steamed to maturity and can be divided into two categories: fermented and non-fermented; Powder and flour food, with rice and flour as raw materials, are mostly cooked.

There are many kinds of porridge, most of whose names depend on the materials used, and some are also known for their flavor characteristics; Dessert refers to all kinds of sweet snacks, excluding pastries and cakes. Except eggs and milk, the materials used are mostly roots, stems, stems, flowers, fruits and kernels of plants. Omnivorous food, which does not belong to the above categories, is named after its miscellaneous materials and is famous for its low price and diverse flavors.

Crispy lotus seed package is made by folding semi-fermented flour and crisp heart (pastry) as skin, filling lotus seed into a round shape and steaming.

Its skin color is white, layered, soft and slightly cool and tough, sweet and delicious.

Powder fruit is made by wrapping shrimp, pork and other mixed fillings with lake flour and making them into angular steamed.

The skin is thin and white, soft and translucent, and the stuffing in the corner can be seen. The stuffing is delicious and sweet.

This product has a long history.

At the end of Ming Dynasty and the beginning of Qing Dynasty, Qu Dajun's book "Guangdong New Talk" described Guangzhou's dietary customs: "Soak white rice for half a month, and then put it into white japonica rice, which is ground rice, moistened with lard, bright and thin, and filled with tea sauce, bamboo fat (bamboo shoots), meat granules and goose paste, which is called powder angle.

In the 1920s-1930s, restaurants and teahouses competed to create brand-name dishes to attract guests, and the powder fruit created by a female pastry chef named Sister E in the tea room was the best, which was called Sister E. ...

Composition on Baotou Specialty 300 words Inner Mongolia specialty Inner Mongolia is vast in territory and abundant in resources, with abundant products.

There are more than 600 kinds of wild plants with high economic value in the whole region, of which more than 70 kinds of fiber plants such as apocynum venetum and reed are important raw materials for papermaking, rope making and artificial cotton. Hazelnut, Prunus armeniaca, Xanthoceras sorbifolia Bunge and Red Bean are good oil plants and wine-making wild fruits. More than 50 kinds of plants such as oak acorn and Elaeagnus angustifolia are rich in starch, which can be processed into flour, vermicelli, syrup and sugar color.

Inner Mongolia is also one of the production bases of Chinese herbal medicine in China.

More than 500 kinds of medicinal plants have been discovered, including Glycyrrhiza uralensis Fisch, which is reputed as the "old country" in China, Astragalus membranaceus, the China goblin-Cistanche deserticola, and dozens of other medicinal materials, such as Radix Paeoniae Rubra, Herba Ephedrae, Radix Platycodi, Rhizoma Anemarrhenae, Radix Bupleuri, Rhizoma Atractylodis, Radix Polygalae, Semen Plantaginis and Radix Gentianae.

Birds and beasts include geese, ducks and pheasants; Sable, red deer and moose, etc.

The nose, bear's paw and deer's tail are known as the three treasures in Daxing 'anling cuisine.

Inner Mongolia is also the hometown of cattle, sheep, camels and horses, rich in humps, camel's paws, bullwhip, bezoar and Ma Bao.

There are also Yellow River carp, Hetao honeydew melon, Chinese medical stone and rare Bahrain colored stone, all of which are special products of Inner Mongolia.

Inner Mongolia specialties include auricularia auricula, squirrel skin, melon seeds, fennel, musk and so on.

Famous products with characteristics include Mongolian containers, small horse-headed Qin, Mongolian knives, Baotou antique carpets and so on.

There are Yimeng cashmere, Arab League camel hair, grassland mushrooms, Nostoc flagelliforme and fine herbs such as yellow grass, licorice and ephedra.

Cuisine includes roast whole lamb, roast leg of lamb, milk tofu and koumiss.

Nostoc flagelliforme, a special product of Inner Mongolia, is rich in Nostoc flagelliforme in the western part of Inner Mongolia, which is called "Nostoc flagelliforme's hometown".

It can be used for cooking and cooking, and it is also a gift for relatives and friends.

The nutritional value of Nostoc flagelliforme is very high. Compared with eggs, it is 65% higher than the protein of eggs, with nearly twice the calories and 35 times the carbohydrates.

In addition, Nostoc flagelliforme has a high therapeutic effect on hypertension, obesity, rickets and tracheitis, such as beef jerky, milk food, Mongolian king wine and koumiss wine.

Features are prairies, yurts, horse riding and roast whole sheep. ...

I have loved reading since I was a child, and everyone says I am a little girl.

When I was two or three years old, every time my mother took me shopping, other people's eyes were staring at those colorful clothes and fun toys, chasing my mother to buy them.

But I don't even look at those colorful clothes and fun toys when I go to the street, but as soon as I see the bookstore, I ask my mother to take me in to buy books.

At that time, I couldn't read, so I asked my mother to buy me comic books and so on.

Sometimes I see books with colorful covers, and I depend on my mother to buy them for me. If my mother doesn't buy them for me, I will stay in that bookstore, and I won't leave until my mother buys me that book.

At that time, my heart was happy as if I had eaten honey.

After school, I got to know some Chinese characters and bought different books. Now I buy some composition books and fairy tales.

Sometimes when I walk into the bookstore occasionally, my mother doesn't buy books for me. She says there are so many books at home that I don't need to buy any more.

But I don't agree. I always rely on my mother to ask her to buy it for me. My mother can't help me, so I have to get a library card. I borrow books almost every Saturday and then borrow them after reading them.

Every time I read a book, I am very attentive. I open my eyes and read it with relish. No one can influence me. I can't hear you calling me. I simply melt into the book and fight with those demons and beasts.

When I saw the wonderful link, I couldn't help shouting: "Good, good!" While clapping hands.

When I found out I was yelling, I would giggle again.

Sometimes there are guests at home, I scream, and then I laugh. Others think there is a mental patient in my home! Books have brought me happiness, and made me understand a lot of truth and learn a lot of knowledge from them.

The story of "Wolf Coming" taught me the lesson of lying. The story of the farmer and the golden fish made me understand that everything in the world should be satisfied and not greedy; "The Little Match Girl" made me feel sympathy for that little girl, knowing that I should be kind and sympathetic to everyone in the future; "The Farmer and the Snake" let me know that every vicious person is vicious and hard to change; "Old ox Savior" let me know that animals also have a kind heart, and we should protect animals.

Some poems also contain many profound philosophies, such as Wang Anshi's "Climbing to the Peak" in the Song Dynasty: "I am not afraid of clouds to cover my eyes, but I am only at the highest level.

"Told me to stand tall and look far, we should learn more cultural knowledge and be strict with ourselves, so that we can become big shots when we grow up.

The stories told in "Make a little progress every day" are almost all truths about being a man and growing up.

There are more than twenty truths in "Perceptions of Life". I remember one: "People who cheat people always think they are smart. When they play tricks, they often have to say something beautiful, just like naive children who blindfold their eyes with their hands and think that others can't see her, but in fact others can see it clearly, but sometimes they just don't want to say it!" …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

On rainy days, I sat at home reading and listening to the "tick-tock" rain. The rain on the roof fell like a broken pearl.

Sometimes there will be rainy days in the book. At that time, I am immersed in the book, as if I were a character in the book: farmer, princess, soldier, beast ... Sometimes on weekends, my parents go shopping together, I read alone at home, and my friends are playing happily outside, and they keep giving me hearty and cheerful laughter. They come to call me to play, but I want to read, so I don't promise them, but I read and see wonderful places.

When I saw some scenery-writing compositions, it seemed that I really went to that famous place and enjoyed myself. When I finished reading that composition and visiting that place, I would involuntarily send out an admiration, a compliment and an envy from the bottom of my heart, hoping to write such a beautiful, good and true composition one day.

Books, I read books as if I were communicating with the author of the article.

After I carefully read the article written by the author, I know under what circumstances she wrote it, whether she was happy or sad, yes or no, and I know how her psychological activities have changed. I seem to be a young author, and that article seems to be written by myself. I know the contents clearly and there is no doubt at all.

I saw the rough sea, the magnificent Mount Tai, the vibrant Zhangjiajie, the three pagodas in Dali, … Reading books has improved my reading ability a lot, and there are some words and sentences in every exam.

Three specialty compositions 300 words reference hemp room, red curtains, a white fat man sleeping inside. "Students, guess what this is? This is the peanut in my hometown. In spring, farmers' uncles went to the farmland hopefully to sow seeds. Gradually, it grew a long thin stem with round and smooth green leaves on it, just like small palms. Its flowers were yellow and yellow, only the size of fingernails, and they were hidden in the branches like a shy little girl. After the flowers fell, peanuts were born on the underground roots. It's very smooth inside. You can see the pink peanut kernels when you peel off the peanut shells. Peanuts are all treasures. Peanut shells and vines can be used as feed and fuel. Hehe, "Good medicine tastes bitter, but plum peanuts cure all diseases". Peanuts have the function of stopping bleeding, etc. Peanuts are a good raw material for pressing oil. The oil squeezed with them is clear and pure, but it is the first-class oil. There are many ways to eat peanuts, so you can make it. I like "butter peanuts" best: after frying peanuts, add a thick layer of cream "icing". Finally, sprinkle some black sesame seeds. It tastes sweet and fragrant, and it is very crisp and memorable. I believe your mouth is watering after hearing so much! Come to my hometown Meili as soon as possible, and I will treat you with a big plate of delicious buttered peanuts!

I love Dingxi's specialty composition 300 words. My hometown is Zhangcun, which is a beautiful place.

There are not only beautiful scenery, but also precious medicinal materials-Fritillaria.

It is the main economic income of local farmers.

Every autumn, people dig up the underground Fritillaria seeds and plant them neatly again.

By next spring, dig up a part of the Fritillaria and leave the other part in the ground as seeds.

Grandpa said, "One Fritillaria can only give birth to two, but the original Fritillaria has rotted away.

Therefore, the development of Fritillaria is particularly slow, which makes it more precious.

In recent years, a catty of Fritillaria can sell for more than 100 yuan, which has made many farmers in their hometown rich.

In spring, from afar, there is a piece of green dried Fritillaria everywhere in the ground, with white flowers, green and white, which is particularly elegant and beautiful! Or: My hometown is located at the foot of Jinfo Mountain.

There are many specialties in my hometown, such as square bamboo shoots, silver fir, Du Juanhua ... The most famous one is the fragrant and tender square bamboo shoots. In autumn, square bamboo shoots grow thick and tender shoots in dense bamboo forests.

Then everyone will take them home and eat them. First, peel off the furry shells of bamboo shoots, and then they can be eaten. There are various ways to eat them, such as copying, boiling and stewing … delicious!

You have to copy the composition. Let me teach you how to write it.

The novel and unique title designed to attract readers is the window of the article, and it is a concise statement that summarizes the content of the article.

When readers read an article, the first thing they see is the title.

Good topics, such as people's eyes, can convey feelings and make readers "love at first sight" unforgettable.

Therefore, when students write a composition, such as a non-propositional composition, they can first conceive an attractive and impactful article, so that readers will be surprised and happy when they see it, and will not give up the title below.

For example, the novel My Wonderful and Bad Poems by American writer Schulberg; There is also the topic "Noble Charity" used by students in writing, which can give us a refreshing feeling and add infinite luster to the article.

First of all, skillfully use rhetoric to add charm.

Because rhetoric is an effective language expression, if used well, it can achieve the effect of transforming abstraction into concrete.

For example, a classmate wrote about the earth in the article Caring: "In ancient times, the earth was like a beautiful young woman, the earth covered with green shade was her beautiful skin …" Reading this article is like enjoying a beautiful picture.

Secondly, make good use of famous aphorisms.

If we use it properly in writing, we can get twice the result with half the effort and make the finishing point.

Choose a language with the spirit of the times.

For example, some words that reflect the development of the times-"clone", "gene", "internet" and "emotional intelligence".

If these languages are used in some compositions, the sense of the times of the articles will also come to the fore.

Please indicate the source? Write a 300-word composition on lemon, a specialty of my hometown.