Five Elements Vegetable Soup refers to Five Elements Vegetable Soup

Five Elements Vegetable Soup In the past ten years, Five Elements Vegetable Soup has been popular in Japan, which has significant effects on preventing diseases, improving immunity and disease resistance. effect. The inventor is Mr. Kazu Tateishi, a doctor of Japanese cytology. He found five vegetables from 1,500 kinds of food to make soup to inject vitality and vitality into life. These five vegetables are green for radish leaves, red for carrots, yellow for burdock, white for white radish, and black for shiitake mushrooms, which respectively represent the five elements of wood, fire, earth, metal, and water.