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How to use vanilla pods
Vanilla pod, the pod of Vanilla planifolia. Also called vanilla branch.

Very valuable spice, has a wide range of applications, vanilla pods contain more than 250 kinds of aromatic components and 17 kinds of essential amino acids, has a very strong tonic kidney, appetizer, in addition to bloating, spleen and other medical effects, is a natural nourishing and nourishing medicine.

Vanilla pods are the most popular way to use Vanilla, and their aroma blends easily with other foods. First, use a knife to cut the pods in the center and slightly scrape them, then soak the whole pods with vanilla puree in the ingredients you want to use to increase the aroma, generally speaking, 2.5 centimeters of pods equals to one teaspoon of Vanilla. If you're thrifty, you can recycle the pods without cutting them open, repeating the process about 6 or 7 times or until the flavor has completely dissipated. But be careful! Store vanilla pods in a cool, dry place. Do not refrigerate, as refrigeration can cause mold.