Sheep's hooves to make spicy sheep's hooves tasty, the practice is as follows:

Tools / raw materials: sheep's hooves 10, 20g of red oil, 10g of salt, 5g of pepper grains, 3g of pepper grains, 10 slices of coriander, 50g of sugar coloring, 10g of ginger, chili peppercorns 30, star anise 3, 3g of cumin, 3 fruits of the grass, 5g of cinnamon, 3g of sannay 3, Angelica dahurica, 1 scallion, rock sugar 3g

1, prepare treated sheep's hooves 10.

2, sheep's hooves with alkali water soak and wash, scrape off the burnt black part, and then rinse the alkali with water.

3, ginger washed and sliced, spicy skin bubble wash, add those spices in the flavor box.

4, pressure cooker with water, add salt, add spice box, add sheep's feet.

5, add ginger, spicy peppercorns, rock sugar, add sugar color.

6, add the lid of the pot on high heat, pressure cooker gas valve ringing pressure 15 minutes off the fire.

7, when the pressure cooker can open, remove the sheep's feet.

8, with boiled sheep's feet soup, add hot peppercorns, peppercorns grains simmering over low heat, such as simmering flavor, spicy flavor.

9, sliced scallions.

10, with the simmering soup, poured on top of the sheep's feet, in the pouring red oil, sprinkle onions can be.