Ice cream classification:
1. hard ice cream: the expansion rate of hard ice cream is 80%- 100%, which is hardened and convenient for packaging and transportation.
2. Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 30%-60%. Generally, it can be made and sold by an ice cream machine. Generally, a soft ice cream contains more nutrients (about 1.6 times) than a hard ice cream with the same volume. Soft ice cream without hardening will also be more creamy and mellow.
3. ice milk: The ice cream with "cream" as the main ingredient has a smooth and refreshing taste, but it also has the hazard of high calorie of cream.
4. Yogurt ice cream: An ice cream dessert made of "Yogurt" ice cream powder or pulp by using a yogurt ice cream machine. Rich in active probiotics, it helps to improve immunity.
5. Fruit and vegetable ice cream: soft ice cream made of "fresh milk and fresh jam".
6. Sunda: Soft ice cream made of milk, candy meat, fruit juice, jam, cream and other "mixed ingredients" (some sundaes also have egg yolk). There are strawberry, cherry, chocolate, peach and other flavors.
Extended data:
Buy ice cream:
1. The raw materials and technology of ice cream sometimes vary greatly. When buying, consumers should first look at whether the manufacturer is marked on the package.
2. Whether the ice cream is kept in the freezer below-18℃.
3. Whether the outer packaging is in good condition, whether there is penetration or defect, otherwise it will cause secondary pollution by microorganisms.
4. Whether the shelf life of the product is within the expected date of consumption, etc.
5. Buy cold drinks and be greedy! The brighter the color of colorful sorbet, the more pigment you add, so try to stay away from it when you buy it.
6. Finally, let's see if the appearance of the product has changed. If it changes, it may be because the product melts and freezes again during transportation or storage, or it may lead to the proliferation of microorganisms and the taste becomes worse.
7. It is suggested that consumers should first choose the products of famous brand enterprises when purchasing, because their quality is guaranteed.
Baidu encyclopedia-ice cream