Main ingredient: 500g of beef

Accessories: 25g of soy sauce with dark soy sauce, 12g of salt, 50g of sugar sugar, 16g of monosodium glutamate (MSG), 15g of yellow wine, 2g of five-spice powder, 2g of paprika, 5g of ginger, 1g of fennel

Step 1: Wash the beef with water and cut it into large pieces and set aside.

Step 2: Add water and ginger to the pot and bring to a boil.

Step 3: Add the beef cubes.

Step 4: Cook until the beef turns white, then remove.

Step 5: Cut the beef into cubes after it cools down.

Step 6: Add salt, soy sauce, sugar, five-spice powder and chili powder to the pressure cooker.

Step 7: Add water and bring to a boil.

Step 8: Select the beef cooking program in the electric pressure cooker to start cooking.

Step 9: After cooking, pour into the pot, add monosodium glutamate (MSG) and yellow wine and bring to a boil.

Step 10, cook until the soup is dry, during which time you should constantly stirring to avoid paste pot.

Step 11: Finish cooking.

Ingredients: 2 lbs lean beef, 5 tbsp light soy sauce, 4 tbsp sugar, ? tsp salt, 1 tbsp paprika, 1 tbsp garam masala powder, 1 tbsp ginger, anise,

How to make it: 1. Boil 2 lbs lean beef in cold water until no blood comes out. 2: Put light soy sauce, sugar, salt, chili powder, curry powder, ginger and star anise into a wok and bring to a boil. 3: Stir-fry the meat in the sauce in (2) until the sauce dries out, then remove from the heat so that the meat is coated with the sauce. 4: Bake the meat in a large baking dish at 350 degrees Fahrenheit for 8 minutes, turn over and bake for another 8 minutes. Add: If you don't want to eat the sauce, you can use five-spice powder instead.

Slices of beef must be sliced smoothly so they don't break.

Each oven is different.

The baking time can be adjusted according to the type of oven you use to avoid burnt or undercooked beef.

The finished product is immediately placed in an airtight container, in order to retain moisture, so that the dried meat is soft and firm.